By Only Cookware on Sep 30, 2007 in Cookware Reviews | 0 Comments
Important: We do our best to make sure our reviews are as accurate as possible, but we are only human after all. So when you are ready to buy a product reviewed on our site please click through to the merchant to make sure you are getting the right product with all the features advertised.Calphalon […]
By Only Cookware on Sep 30, 2007 in Cookware Reviews | 5 Comments
Earlier this year I brought a turbo (convection) oven after one of the women at work told me how fantastic they are.
I have to agree with her and I was so impressed I brought all the kids one and they are all equally as impressed.
The oven sits on the bench top and I cook roasts […]
By Only Cookware on Sep 29, 2007 in General | 0 Comments
Moss Rose 11-Piece Cookware Set
The Moss Rose cookware set is not only attractive it is also practical. The pots are a non stick, heavy duty, chip and crack resistant porcelain on carbon steel with an even heating core.
The cookware has stainless steel shock absorbing rims and tight fitting covers. This attractive set is durable enough […]
By Paula on Sep 29, 2007 in Cookware News | 5 Comments
Introducing Calphalon® CS Nonstick Cookware
Bring High Style into Real Kitchens—Yours!
TOLEDO, OH, July 27, 2007— This fall, Calphalon® will introduce a new line of nonstick cookware that’s 100% dishwasher safe. Ideal for cooks who love the lustrous, contemporary beauty of brushed stainless steel but consider no-fuss nonstick cooking and cleaning a must-have, Calphalon CS Nonstick offers […]
By Paula on Sep 28, 2007 in Dutch Ovens | 0 Comments
No-one is quite sure but there are various theories.
In 1704, an Englishman called Abraham Darby, travelled to Holland to see a Dutch casting process. On his return home, Darby refined the method and began casting pots. He shipped them to the new colonies in America and all over the world. The name may have originated […]
By Paula on Sep 27, 2007 in Stainless Steel Cookware, Product of the Week | 0 Comments
Our product of the week is the All Clad 14pc Stainless Steel Cookware Set. If you are looking for quality cookware then All-Clad is the one.
This set includes:
- 2 frypans
- 2 sauce pans
- 2 saute pans
- a chefs pan
- stockpot
Check out our review of the All-Clad 14pc Stainless Cookware Set.
OR click here if you want […]
By Paula on Sep 27, 2007 in Blog of the Week | 1 Comment
Whilst doing a little web surfing yesterday, I came across a wonderful food blog that I knew would have to be our Blog of the Week. What caught my eye with this blog was the wonderful recipes and accompanying photos which are just superb.
Applemint is owned by Kate who has no formal training but obviously […]
By Paula on Sep 26, 2007 in Dutch Ovens | 0 Comments
Pretty much anything! That is one of the reasons that they are so popular. A few ideas are pizza, bread, sauces, soups, stews, ribs, cakes, cobblers, poultry, meat, pies and cookies.
You’re probably thinking ‘How could I cook a cake in a stew pot?’ but with a Dutch oven, you can!
There are two methods of cooking. […]
By Paula on Sep 25, 2007 in Rice Cookers | 2 Comments
The capacity of rice cookers is measured in cups. The smallest model cooks 3 cups of uncooked rice and the largest can go up to 10 or more.
Don’t be tempted to buy a cooker that is larger than your needs as each cooker is set to operate on a certain number of cups of rice […]
By Paula on Sep 24, 2007 in Deep Fat Fryers | 0 Comments
Chip pan fires can and do happen. But if you take sensible precautions, they should be avoidable. Here are some tips to help keep you and your family safe:
If using a thermostatic Deep Fat Fryer, follow the manufacturer’s instructions.
If you’re using a ‘homemade’ chip pan never fill it more than a third full of oil.
Never […]