Is your pressure cooker really safe?

All American Pressure Cooker CannerRemember the days when you used to have to carry your hissing pressure cooker from the stove over to the sink in order to release the steam valve. You might have had to leave it under the flowing water for anywhere up to 20 minutes before you would be able to release the lid.

If you were like me you probably kept your face way back from the top of the pressure cooker… just in case!

Thank goodness, these days, pressure cookers are a lot safer and a lot easier to handle.

Read our latest article about the safety of pressure cookers here.

Featured

stainless-steel-best-set-logo-blog

The Best Stainless Steel Cookware Set

A reader told us about a particular stainless steel cookware set that she had purchased. She … [Read More...]

From the Blog

Aerolatte Stainless Steel Frother with Stand

Aerolatte Stainless Steel Deluxe Edition Frother with Stand

Want a froth on your latte but don't want to spend big dollars on an expensive steam based … [Read More...]

oxo-good-grips-potato-ricer

OXO Good Grips Potato Ricer

Take the hard work out of mashing potatoes. The OXO Good Grips potato ricer makes mashing potatoes … [Read More...]

nordic-ware-bundt-fairytale-cottage

Nordic Ware Bundt Fairytale Cottage & Snowman

With the festive season almost upon us its time to bring out the decorative cake pans. Nordic … [Read More...]

I Want a Food Processor…But Which One?

Many people love the idea of owning a Food Processor.  Especially when they see TV Chefs using them … [Read More...]