Is your pressure cooker really safe?

All American Pressure Cooker CannerRemember the days when you used to have to carry your hissing pressure cooker from the stove over to the sink in order to release the steam valve. You might have had to leave it under the flowing water for anywhere up to 20 minutes before you would be able to release the lid.

If you were like me you probably kept your face way back from the top of the pressure cooker… just in case!

Thank goodness, these days, pressure cookers are a lot safer and a lot easier to handle.

Read our latest article about the safety of pressure cookers here.

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