Is your pressure cooker really safe?

All American Pressure Cooker CannerRemember the days when you used to have to carry your hissing pressure cooker from the stove over to the sink in order to release the steam valve. You might have had to leave it under the flowing water for anywhere up to 20 minutes before you would be able to release the lid.

If you were like me you probably kept your face way back from the top of the pressure cooker… just in case!

Thank goodness, these days, pressure cookers are a lot safer and a lot easier to handle.

Read our latest article about the safety of pressure cookers here.

Featured

stainless-steel-best-set-logo-blog

The Best Stainless Steel Cookware Set

A reader told us about a particular stainless steel cookware set that she had purchased. She … [Read More...]

From the Blog

tfal-aluminum-one-egg-pan

T-Fal 5-in. Aluminum One Egg Pan

There are times when you just need to cook one egg. Maybe it's for a toddler or an elderly person … [Read More...]

31rn5zrssml__sl500_aa280_.jpg

Progressive International Vegetable – French Fry Cutter – Potato Chip Cutter

Cutting up potatoes for chips and french fries can be time consuming and you often end up with chips … [Read More...]

cuisinart-chefs-classic-saute-pan1

Review: Cuisinart Chefs Classic Stainless Sauté Pan

This is  Cuisinart Chef's Classic Saute Panwith lid. “For starters, this pan has been endorsed by … [Read More...]

emerilware-by-all-clad-cast-iron-cornbread-pan

Review: Emerilware by All Clad Cast Iron Cornbread Pan

Cast iron would have to be one of the best materials for making cornbread and this Emerilware from … [Read More...]