I have to agree with her and I was so impressed I brought all the kids one and they are all equally as impressed.
The oven sits on the bench top and I cook roasts and vegetables to perfection in it. There is also a wash cycle that makes the glass bowl and the stainless steel shelves easy to clean up in moments.
I have never liked my roasts cooked in the microwave, they just don’t seem to taste as they should, the meat looks pale and unappetising and pork crackling just doesn’t work in a microwave. Whereas the turbo oven cooks pork crackling just perfect and roast meat and veges to perfection.
I thoroughly recommend a turbo oven for convenience and great cooking results. I know I wouldn’t be without minet.
A turbo oven draws heat from the outside, heats it and swirls it around the food to cook it.
The oven is so easy to clean, simply add some water and detergent and turn the dial to clean and the timer 5 minutes. The turbo action swirls the water around and loosens all the grease, then when the oven cools to the stage where I can pick it up safely without burning myself, I pour out the water and simply rinse the bowl in fresh washing up water and wipe it over with a clean tea towel to dry.
I tend to leave the stainless steel racks in the oven when I am running it through the clean cycle as I find it makes them easy to clean as well.
I love mine so much that I brought one for my daughters and my daughter in law for christmas. They love their turbo ovens as much as I love mine. In fact my D-I-L brought a second one as she has a large family, and she uses one for the meat and one for the veges.
This is one purchase you will never regret.
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