http://www.only-cookware.com/blog/2007/10/03/how-to-season-your-carbon-steel-wok/ A guide to stainless steel cookware, cast iron cookware, copper and aluminum cookware. With cookware reviews and discount coupons and help for caring for your cookware. Wed, 07 Jan 2009 12:57:24 +0000 http://wordpress.org/?v=2.2 http://www.only-cookware.com/blog/2007/10/03/how-to-season-your-carbon-steel-wok/#comment-124 Paula Wed, 31 Oct 2007 23:24:31 +0000 http://www.only-cookware.com/blog/2007/10/03/how-to-season-your-carbon-steel-wok/#comment-124 Some of the reasons why woks are so popular include: - Asian dishes are generally very healthy - you can purchase a wok for under $10 - stir frys cook quickly saving time for busy people - woks are very versatile - you don't need to just cook Asian dishes in a wok - there are thousands upon thousands of recipes that are available for woks Some of the reasons why woks are so popular include:
- Asian dishes are generally very healthy
- you can purchase a wok for under $10
- stir frys cook quickly saving time for busy people
- woks are very versatile - you don’t need to just cook Asian dishes in a wok
- there are thousands upon thousands of recipes that are available for woks

]]> http://www.only-cookware.com/blog/2007/10/03/how-to-season-your-carbon-steel-wok/#comment-123 caesar Wed, 31 Oct 2007 15:36:31 +0000 http://www.only-cookware.com/blog/2007/10/03/how-to-season-your-carbon-steel-wok/#comment-123 help im doing a project for school and need to know the reasons for the popularity of woks help im doing a project for school and need to know the reasons for the popularity of woks

]]> http://www.only-cookware.com/blog/2007/10/03/how-to-season-your-carbon-steel-wok/#comment-36 Paula Fri, 05 Oct 2007 00:31:08 +0000 http://www.only-cookware.com/blog/2007/10/03/how-to-season-your-carbon-steel-wok/#comment-36 I would love to be back in Hong Kong. We went for the first time last year and had a great time. We didn't have much time there as we were heading into mainland China for most of the trip. I think buying a wok is a good excuse to go back - any excuse will do for me. I would love to be back in Hong Kong. We went for the first time last year and had a great time. We didn’t have much time there as we were heading into mainland China for most of the trip. I think buying a wok is a good excuse to go back - any excuse will do for me.

]]> http://www.only-cookware.com/blog/2007/10/03/how-to-season-your-carbon-steel-wok/#comment-34 kate Thu, 04 Oct 2007 11:39:15 +0000 http://www.only-cookware.com/blog/2007/10/03/how-to-season-your-carbon-steel-wok/#comment-34 hey paula , thats for the tips on seasoning the wok. I usually buy my woks from Shanghai Street which is like a Mecca for all chefs and wanna be chefs.U get everything u can dream of in that one street. Its in Hong Kong , and they have some of the best good quality ones there. hey paula , thats for the tips on seasoning the wok. I usually buy my woks from Shanghai Street which is like a Mecca for all chefs and wanna be chefs.U get everything u can dream of in that one street. Its in Hong Kong , and they have some of the best good quality ones there.

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