Cinnamon Sticks and Ground CinnamonThis morning I just felt like something different for breakfast. I am not a big breakfast eater at the best of times because I just don’t feel like eating that early in the morning.  I generally have to force myself to eat something but it is usually around 10am or so that I finally get around to making something to eat.

Funnily enough, when I am on holidays and living out of a hotel, I have no problem rushing down to the buffet breakfast and eating as much as I can. Maybe it’s because someone else is preparing it for me or because the food is so much more interesting. Or maybe it’s because I have walked for miles the day before and my body is craving some food to keep the energy levels up. Who knows? What I do know though is that I just enjoy good hotel buffet breakfasts.

But let’s not get me started on travel. This is one of the things that I really love to do. And my best friend and business partner, Wanda, who works on this website with me, loves to do the same. So any excuse and we are off! But now I am getting sidetracked…

So anyway, back to today’s breakfast.

Lately I have been scouring the net looking for good cooking blogs to add to our Blog of the Week section and found a site with a nice Cinnamon Toast recipe. I love cinnamon so this really appealed to me. I have had it saved in my favorites for a while now but never got around to making it. So today was the day.

It took about a minute to put together the ingredients and another minute or two for it to toast and there I was with a nice simple and really tasty breakfast.

Now I will probably get bored with this pretty quickly if I have it every day. Not because of the recipe but because that is what I am generally like with food. I like variety and I am not one for having the same thing day after day. But I will keep this one for those occasions when I am wanting something sweet for breakfast.

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