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This non-stick cookware set is excellent value for money and we rate it highly
There is no doubt about it, we had to rate the as our number 1 choice for Dutch Ovens.
Today I saw a fruit that I hadn’t given any thought to in a long, long time – Gooseberries. My early childhood memories of this fruit are of the delicious jams and jellies that my grandmother would make. She being one of this worlds most amazing cooks, in my mind anyway.
The goosberry is a small round orange-gold colored fruit each encased in a papery case that resembles a delicate Chinese lantern. I remember that we often referred to these fruit as Chinese Gooseberries.The juicy plump gooseberry can be simply unwrapped and popped into your mouth where it bursts into a delicate sweet- sour taste.
Gooseberries make excellent jams, jellies and purees, they also add flavor to fruit salads, and can be used to decorate pavlovas or roulades. They can also be simmered in water with a little sugar and used in pies or crumbles.
Cape Gooseberries are a good source of vitamin A, B, and C, and they are rich in carotene, phosphorous, and iron.
Here is a quick recipe for Gooseberry Jam:
Ingredients:
4 1b. cape gooseberries
¾ pint water
4 1b. sugar
juice of 5 lemons
Method:
Remove the outside covering from the gooseberries.
Remove any stalks and wash the fruit.
Bring the water, sugar, and lemon juice to the boil and boil rapidly for 10 minutes, add prepared gooseberries and continue boiling till a little will set when tested, pour into prepared jars and seal.
Remember that jam jars
If you would like to see how to make Gooseberry Jam complete with pictures then visit ‘The Voice in My Head’.
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You know I don’t think I have ever tried a gooseberry.
They have an unusual flavor. I haven’t had them for many years until the other day. They were just as I remembered them. Funny how tastes and smell bring back childhood memories
these are such beautiful looking fruits.Nothing exceptional on the taste factor. The only way i use them is as a garnish. They make any dessert look so decadent. maybe now i’ll try the jam as well:)
OMG I love gooseberries. Just recently at the farmers market near my house they brought them in and are selling but they call them pineapple tomatillo’s. They are so sweet and peeling away the paper like shell almost makes it feel like your eating candy.