
A stockpot is one of those almost essential items to have in the kitchen, especially in the winter months when soups and stews figure on the menu.
Le Creuset have a colorful range of beautiful stockpots made of sturdy steel unlike most of the Le Creuset range which is made of cast iron. After all if a pot this size was made of cast iron you would need superhuman strength to lift it.
The Le Creuset 20-qt. Stockpotis made from steel coated with double enamel so it conducts the heat evenly and rapidly.
This functional stockpot will stand up to everyday use and it is easy to clean. The handles are large enough to ensure you get a secure grip when it comes to lifting the pot from the stove. The lid has a chrome rim and it sits snugly on the pot so that all the juices and flavours are sealed in.
Big enough to make up enough chili, soup or stew to feed a crowd of people. So if you tend to entertain the footy crowd on a regular basis you may need the 20 quart stock pot but there is range of other sizes available including this Le Creuset 8-qt. Stockpot in Kiwi
that will make enough food to feed smaller crowds.
Either way you won’t regret your purchase as these stockpots are not only great looking but very functional.
We all know that Le Creuset stands for quality cookware products and the color range is modern and funky.
Your Le Creuset cookware will last a lifetime.
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Ohh! I didn’t know about this new size!
Thanks for the hot tip!
These stock pots are an excellent size for cooking in bulk especially if you are one of the ‘cook for a month’ crowd.
This is where you do a the cooking for the month on one day and freeze the individual meals.