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Now here’s a way to add some elegance to your kitchen.
The beauty and versatility of soapstone has been known and used by Brazilians for generations.

These practical soapstone pots will compliment the cookware you are currently using; it looks great along side stainless steel, cast iron or copper cookware.
Soapstone is an excellent medium for cooking soups, […]

Bake and store is the way to go with this Baker’s Quarter Sheet Pan with Storage Lid from NordicWare.
This pan is ideal for making jam rolls, cookies, slices and even pizza. And they are great for making stuff for fetes and
Now you can keep those cookies or brownies on the same sheet when you store them away, […]

I have just been reading the funniest thing I have ever read about ironing and how some people are totally obsessed with it. The story precedes a great  braised veal with garlic recipe, shown in the picture on the left. Katies food photos make you want to dive right in and cook.
Now what does ironing have […]

A terrine is the name for both the mold and the dish that is created in the mold.  Food such as game, venison, brawn and pates are pressed in the terrine, chilled and turned out ready to be served in slices.
Molds such as the ones pictured, are ideal for creating terrines and pates because they allow […]

All-Clad 3-qt. Stainless Round Covered Cassoulet
How often do you need a pan that is suited to making one dish meals?
This pan is suitable for making paella,  arroz con pollo or any other one dish casserole on top of the stove or it can be placed in the oven, and it makes a most attractive serving piece […]

This weeks Blog of the Week is
‘Pinch My Salt’
A fabulous site compiled by Nicole who not only provides great recipes but also lots of fantastic photos to accompany them. Nicole and her husband are Americans who until recently lived in Sicily so it stands to reason that some of her recipes reflect an Italian flavor.
She […]

Le Crueset have a range of petite casserole cookware that is suitable for reheating leftovers, serving salsa, preparing individual dishes or small serves for two people. They compliment your current range of cookware and look lovely on the table.
The Petite Casserole range is made from stoneware which  is ideal for both the microwave and conventional oven. […]

Now I am going to brag a bit here because I am considered to be the best egg poacher in my neck of the woods.  Family and friends all agree that I make the best poached eggs (and scrambled eggs come to that). So I haven’t ever considered changing how I do things.
So when a […]

We all know that it isn’t essential to have a wok to create superb Chinese meals. But they are much easier to prepare if you do have a good quality wok.  I know mine gets a work out on a regular basis.
 We love stir fry meals, they are so easy to prepare, tasty and healthy.  […]