Comments on: Bake or Break – Blog of the Week http://www.only-cookware.com/blog/2008/01/10/bake-or-break-blog-of-the-week/ Sun, 05 Feb 2012 23:08:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Wanda http://www.only-cookware.com/blog/2008/01/10/bake-or-break-blog-of-the-week/comment-page-1/#comment-47856 Wanda Sun, 18 Oct 2009 02:12:42 +0000 http://www.only-cookware.com/blog/2008/01/10/bake-or-break-blog-of-the-week/#comment-47856 Hi Dina There are varying views on this. The general concensus seems to be that the butter should be softened but not melted. Why not post the question in our new forum. I am sure our readers will be able to help. http://www.only-cookware.com/forum/ Hi Dina

There are varying views on this. The general concensus seems to be that the butter should be softened but not melted.
Why not post the question in our new forum. I am sure our readers will be able to help.

http://www.only-cookware.com/forum/

]]> By: dina juels http://www.only-cookware.com/blog/2008/01/10/bake-or-break-blog-of-the-week/comment-page-1/#comment-47607 dina juels Fri, 09 Oct 2009 05:48:49 +0000 http://www.only-cookware.com/blog/2008/01/10/bake-or-break-blog-of-the-week/#comment-47607 hi there, i was wondering can you help me solve a baking delemia? i am trying not to turn out "flat: cookies.Do they become flat because of the room temp butter? should I make the dough,refriderate,then bake them cold??omg !! this is such a great site.! thank you! hi there, i was wondering can you help me solve a baking delemia? i am trying not to turn out “flat: cookies.Do they become flat because of the room temp butter? should I make the dough,refriderate,then bake them cold??omg !! this is such a great site.! thank you!

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