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	<title>Comments on: First British Yorkshire Pudding Day : Set To Rise To The Occasion</title>
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	<link>http://www.only-cookware.com/blog/2008/01/17/first-british-yorkshire-pudding-day-set-to-rise-to-the-occasion/</link>
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		<title>By: Paula</title>
		<link>http://www.only-cookware.com/blog/2008/01/17/first-british-yorkshire-pudding-day-set-to-rise-to-the-occasion/comment-page-1/#comment-764</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Sat, 19 Jan 2008 04:36:52 +0000</pubDate>
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		<description>I like the sound of that Katie.</description>
		<content:encoded><![CDATA[<p>I like the sound of that Katie.</p>
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	<item>
		<title>By: katie</title>
		<link>http://www.only-cookware.com/blog/2008/01/17/first-british-yorkshire-pudding-day-set-to-rise-to-the-occasion/comment-page-1/#comment-762</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Fri, 18 Jan 2008 20:55:22 +0000</pubDate>
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		<description>How fun!  I love Yorkshire Pudding and it was on our Christmas table as well!  Without the beef drippings we Americans call them popovers and serve them as bread...cut the tops off and fill with tuna salad!</description>
		<content:encoded><![CDATA[<p>How fun!  I love Yorkshire Pudding and it was on our Christmas table as well!  Without the beef drippings we Americans call them popovers and serve them as bread&#8230;cut the tops off and fill with tuna salad!</p>
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