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This weeks Blog of the Week is
‘Cook and Eat‘
This great cooking blog is written by Lara Ferroni and her style of writing and presentation of the recipes is excellent.  The recipes are accompanied by beautiful photographs of her mouthwatering creation.
If you love Udon noodles and want to give making them a go, then check out […]

Wild Things 1673 Chili Vinegar Donut

Anyone who likes their food hot and spicy will be completely familiar with the role that chilies play in cooking. The chili is a fruit of the capsicum plant and is well known for enhancing the flavor of foods and providing a ‘kick’ to a variety of dishes worldwide.
Chilies come […]

Some interesting facts about Olive oil that you may not be aware of.

• In the United States olive oil is graded differently from the rest of the world as they are not part of the International Olive Oil Council which defines the standards and monitors production of olive oil in most countries around the world.
• […]

 This weeks Blog of the Week  is
‘Too Many Chefs‘
This blog is put together by Meg in Paris, Barrett in Maryland,  Justin in Switzerland (formerly from Bogata) and Paul.
The recipes are well presented and accompanied by interesting chat on and off the topic,  and the photos are nice and clear so you get a good idea of […]

All –Clad has built its reputation on consistently providing, high quality products. The 11″ square Grill Pan is just another in their range of excellent cookware.
This pan makes it easy to prepare healthy recipes because you need little or no fat and as your food grills, the excess fat collects at the bottom of the […]

The Magic That Is Olive Oil
Homer called it “liquid gold”.  Its mystical glow illuminated history.
Olive oil has been more than mere food to the peoples of the Mediterranean: it has been medicinal, magical, an endless source of fascination and wonder and the fountain of great wealth and power.
The olive tree is known as a symbol of […]

This weeks Blog of the Week is
‘FXcuisine’
I found this site through ‘Stumbleupon” and I am so glad I did.
Now here is a cooking blog with a difference. Firstly it is put together by François-Xavier (FX) who is a French-speaking Swiss man living on the shores of Lake Geneva, an hour from both France and Italy. […]

I can’t believe that January is almost over. No sooner are we just over celebrating one special occasion and up pops another.
February 14th is Valentines Day, a special time for people in love.
So if you want to really impress your special friend why not plan the day ahead of time.
One the day you could send […]