This blog is put together by Meg in Paris, Barrett in Maryland, Justin in Switzerland (formerly from Bogata) and Paul.
The recipes are well presented and accompanied by interesting chat on and off the topic, and the photos are nice and clear so you get a good idea of how the meal should look when it is finished. Always a plus for new cooks.
I just love the stories about Meg trying to get her toddler to eat a variety of foods and this story about sausages and mash (hmmm, very tasty) is really amusing. Takes me back to when my own kids were toddlers and having one who was particularly finicky with food.
Some other great recipes that you will find on Too Many Chefs, are the Creamy Polenta with Mushroom Ragout, Cilantro Pesto and Black Bean Cakes and the next dish which was presented a number of publications such as the Nashville Tenesseean –Mexican Black Bean Tart with Cornmeal Crust .
There are just so many wonderful recipes to try and stories to read, so do check out this great site.