http://www.only-cookware.com/blog/2008/02/16/get-it-while-its-hot-a-guide-to-chili/ Sun, 05 Feb 2012 23:08:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.only-cookware.com/blog/2008/02/16/get-it-while-its-hot-a-guide-to-chili/comment-page-1/#comment-1055 vegoftheweek » Blog Archive » Vegan Nacho Cheese Dip: Ah…Those Festival and Sports Arena Memories Sat, 12 Apr 2008 00:41:31 +0000 http://www.only-cookware.com/blog/2008/02/16/get-it-while-its-hot-a-guide-to-chili/#comment-1055 [...] brand or type that makes or breaks the recipe. If you have a passion for salsa with peppers on the Scoville Scale of a habenero, it wouldn’t make sense to use a mild vegetable blend (although I [...] [...] brand or type that makes or breaks the recipe. If you have a passion for salsa with peppers on the Scoville Scale of a habenero, it wouldn’t make sense to use a mild vegetable blend (although I [...]

]]> http://www.only-cookware.com/blog/2008/02/16/get-it-while-its-hot-a-guide-to-chili/comment-page-1/#comment-939 katie Sat, 01 Mar 2008 20:34:29 +0000 http://www.only-cookware.com/blog/2008/02/16/get-it-while-its-hot-a-guide-to-chili/#comment-939 I'm a chili wimp. I love the taste of peppers but I can't stand the heat. Green chilies are as hot as I go (shameful, isn't it?) I’m a chili wimp. I love the taste of peppers but I can’t stand the heat. Green chilies are as hot as I go (shameful, isn’t it?)

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