When we were in the US we often ate at many of the Red Lobster restaurants scattered around the country. We loved the huge meals and the tasty food and as neither of us can pass up seafood at the best of times the Red Lobster restaurants really appealed to us.
Unfortunately Red Lobster restaurants aren’t available in Australia and we really miss it – that was until I found that you can get secret copycat recipes for this and other famous restaurants online.
I found this cookbook with Red Lobster Recipes plus over 200 recipes from restaurants like:
- The Red Lobster
- The Olive Garden
- McDonalds
- KFC
- Macaroni Grills
- Planet Hollywood
- Hard Rock Cafe – I love the food here too
- Sizzler
- The Soup Nazi – another food joint we tried when we were in New York – just loved the soup!!
- The Cheesecake Factory
- And many more
But the recipes I’m really looking for are from The Red Lobster and this book includes the following:
- Red Lobster Batter Fried Shrimp
- Red Lobster Cheddar Biscuits (yum!)
- Red Lobster Claim Chowder
- I’ll stop writing Red Lobster for now because my fingers are getting tired so just know that the rest on the list are all Red Lobster recipes
- Lobster Fondue
- Lobster with Crabmeat Stuffing
- Shrimp Diablo
- South Beach Seafood Paella
- Chicken Quesadilla
- Sonoran Chicken Pasta
- Caesar Dressing
- Fried Chicken Tenders
- Deep Fried Catfish
- Hush Puppies
- Trout Vera Cruz
- Dungeness Crab Bisque
- Cajun Shrimp Linguine
And these are just the Red Lobster Recipes. There are over 200 recipes in total in the
book. But what I really like is that you get lifetime access to their database which already has 300 extra recipes with more added on a regular basis.
So at least now I don’t have to take a trip to the US to eat some of my favorite foods although there are plenty of other reasons to go. Give me an excuse and I will be on a plane in a second!!
If you want to try these Red Lobster Recipes or any of the other 500 or so recipes then click here….
Get your own Red Lobster Recipes here
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I’ve bought the book, and let me tell you: the cheddar biscuits come out awesome. You’ll stuff your face with those if you’re not careful