Get the Taste of The Great Outdoors With a Stovetop Smoker
By Wanda on Oct 15, 2008 in Kitchen Appliances, Kitchen Accessories
If you love the taste of smoked salmon, meat, seafood or chicken then you will get a great deal of use from this stovetop smoker. Everyone who has purchased the Camerons Stovetop Smoker is absolutely delighted with it’s performance.
This is a really healthy way to get all the succulent flavor of woodsmoke of into your food without adding extra salt, oils or fats.
This smoker is just so easy to use, all you need to do is place wood chips into the smoker base and put the food on the tray top. There is a guide included with the smoker which gives you cooking times and recipes. Of course for the adventurous you can always your own recipes.
You can use the stovetop smoker on any gas, electric or open flame. However, it isn’t suitable for use on glass or ceramic cookers.
Because the smoker is a closed unit it means that most of the smoke stays inside the smoker. However, if you do find that smoke is escaping from the unit there are instructions included that give solutions to solving the problem. Most often the lid just needs a little tweak.
Features of the Cameron Stovetop Smoker:
- It measures 3 1/2 ” x 11 x 15″
- It is made of durable stainless steel and has a sliding lid.
- There are fold away stay cool handles
- There is a nonstick wire rack so that the smoke can circulate freely around the food.
- Dishwasher safe.
- The smoker comes with a recipe / instruction manual and 1 oz each of 4 different wood chip samples (alder, cherry, oak and hickory)
- There is a 7 year manufacturer’s limited warranty.
Where can I buy a Camerons Stove Top Smoker?
Cooking.com
KitchenEtc.com
Amazon.com
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