Sushi Knife Review: Shun Yanagiba Sushi and Slicing Knife

This sushi knife is the ideal knife for slicing sashimi, sushi and soft raw fish but is just as equally good at cutting meat and poultry.

These knives are forged in Japan using one piece of Japanese forged high carbon steel and are extremely sharp.

This knife is designed specifically so that it doesn’t bruise and damage food which is especially important when you are slicing raw fish.

What We Like

• This sushi knife comes with free lifetime sharpening by the manufacturer.
• The handle is a stylish ebony Pakkawood which is made from layers of white birchwood and resin for added strength.
• This is one sharp knife that will make cutting raw fish easy.
• This knife comes with a lifetime warranty.

What We Don’t Like

This knife is only suitable for right handers

WHERE CAN I GET THE BEST PRICE?

We found the best price at Cooking.com

MOST POPULAR REVIEWS

• Stainless Steel Cookware – Cuisinart Multiclad Pro 12pc Cookware Set Review
• Pressure Canners – All American Pressure Canner Review
• Kitchenaid Artisan Stand Mixer Review – The Best Stand Mixer
• All Clad 9pc Cookware Set Review – The Best All Clad Cookware Set
• Anolon Cookware – The Best Non-Stick Cookware Set
• Rachel Ray Cookware – The Best Value for Money Non-Stick Set

Related posts:

1. Sushi Chef Sushi Making Kit – Make Sushi At Home
2. R H Forschner by Victorinox 12-Inch Granton Edge Slicing Knife
3. REVIEW: Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife

Like this post? Subscribe to my RSS feed and get loads more!