Comments on: All-Clad 10-in. Stainless Skillet http://www.only-cookware.com/blog/2008/10/20/all-clad-10-in-stainless-skillet/ Sun, 05 Feb 2012 23:08:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gary http://www.only-cookware.com/blog/2008/10/20/all-clad-10-in-stainless-skillet/comment-page-1/#comment-15443 Gary Wed, 31 Dec 2008 19:18:00 +0000 http://www.only-cookware.com/blog/2008/10/20/all-clad-10-in-stainless-skillet/#comment-15443 I bought some All-Clad Stainless French skillets last month. They look great at first, are fairly well-balanced, and cook evenly. However, they're almost impossible to keep clean, even with Barkeeper's Friend. My 40-year-old Revere Ware, on the other hand, is much easier to keep clean and, except for the 12-inch chicken fryer, better balanced, if not as attractive. Frankly, I can live with the stains, but my wife doesn't like them. I think it's time to get some serious, professional cookware (Mauviel? Vollrath?) that may not look as good on the shelf but will be easier to live with. I bought some All-Clad Stainless French skillets last month. They look great at first, are fairly well-balanced, and cook evenly. However, they’re almost impossible to keep clean, even with Barkeeper’s Friend.
My 40-year-old Revere Ware, on the other hand, is much easier to keep clean and, except for the 12-inch chicken fryer, better balanced, if not as attractive.

Frankly, I can live with the stains, but my wife doesn’t like them. I think it’s time to get some serious, professional cookware (Mauviel? Vollrath?) that may not look as good on the shelf but will be easier to live with.

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