rachael-ray-chicken-stockOkay all you purists out there who believe that the only way to make a good chicken stock is by preparing it from scratch, by boiling chicken carcasses with herbs and onions and straining the stock before letting cool and skimming off the fat, you might like to skip this post.

Why? Because Rachael Ray has devised chicken ‘Stock in a Box’ which has the convenience of having prepared stock in the pantry and all the essential flavor of homemade stock.

I have never been a fan of prepared, shop brought stock but this stock is produced to Rachael Ray’s specific requirements and high standards which ensures that the right blend of seasonings and vegetable are used to create great tasting stock.

For those readers who are fans of the Rachael Ray ’30 Minute Meals’ this stock is just right for those recipes.

On each container  of Rachael Ray Chicken Stock you will find suggestions on how to use the stock and a recipe by Rachael. The containers are resealable so that if you have any stock left over you can safely store it in the fridge.

The Rachael Ray Set of 3 Chicken Stock is ideal to have on hand in your pantry for convenience and great flavor, and it has a shelf life of 12 months.

BUY NOW

MOST POPULAR REVIEWS

Related posts:

  1. Cookware Review: Rachael Ray Hard Anodized Saute Pan
  2. Rachael Ray Kitchen Tool Accessories – Rachael Ray Tong Set
  3. Rachael Ray Bubble Baker Set

Like this post? Subscribe to my RSS feed and get loads more!