broil-king-convection-ovenWith the half size Broil King 6.33 cu-ft. Convection Oven you have the regular  convection cooking  ability plus the top browning function. So you know everything is going to be cooked through while having the nicely browned tops to your food.

It has a separate control and heating element to achieve the top-browning function.

This oven is ideal for anyone who bakes large quantities but doesn’t require a full sized professional oven.

It takes only a fraction of the normal cooking to bake, roast and broil in a convection oven.

The Broil King Convection Oven also comes in  a smaller size which takes quarter sized commercial pans.

Features of the Broil King Convection Oven:

  • 3 shelves
  • The cooking chamber measures H: 8-5/8” x W: 18-1/4” x D:14-1/2” (1.35 cubic feet)
  • Takes three half size commercial sheet pans
  • One half size aluminum alloy sheet pan included (12-7/8” x 17-3/4” x 1”); additional pans available
  • Takes half size commercial steam table pans
  • Heat settings from 175-500 F
  • 120 minute timer or continuous on
  • Insulated double wall construction.
  • Cool-touch safety door with double thermal glass,  the door is removable for easy cleaning
  • All stainless exterior
  • Non-skid feet
  • 3 prong commercial cord set
  • The Broil King Convection Oven is made in the USA and has a two-year warranty

Where Can I Buy the Broil King Convection Oven?
Cooking.com

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