Calphalon Hard-Anodized Shallow Sauce Pan
Now here is a sauce pan that will give you outstanding cooking performance.
The Calphalon Hard-Anodized shallow sauce pan is manufactured to professional standards that will give the home cook excellent results because of Calphalon ensure their cookware is of superior construction and durability. In fact, so confident are Calphalon with the quality of their hard anodized shallow saucepan that the are giving you a lifetime warranty.
So what can I tell you about the the Calphalon hard anodized shallow sauce pan. apart from the fact I think it is an ideal shape and size.
This saucepan and lid has a 2.5 quart capacity and because of its wide, shallow design that lets the liquid and moisture evaporate quickly, it is the ideal saucepan in which to make and reduce sauces, or for when you are making a roux sauce, making gravy or even just boiling eggs.
Features of the Calphalon Hard Anodized Shallow Sauce Pan:
- It has a thick bottom and sides that absorb heat evenly so help to keep your delicate sauces from overheating.
- It is part of the Commercial Hard-Anodized line so it is made of a heavy-gauge aluminum.
- The aluminum construction distributes the heat evenly so there are no hot spots as you cook.
- As it is made entirely of metal, your can use it on the stove top, in the oven and under the broiler.
- The hard-anodizing seals the cooking surface, so it is stick-resistant and non-reactive with food..
- The Cool V handles stay cool when you are using the saucepan on the stove top, and they are precision balanced.
For more information read our guides to Calphalon Cookware and What is Anodized Aluminum Cookware?
Where Can I Buy the Calphalon 2.5-qt. Anodized Aluminum Commercial Hard-Anodized Shallow Sauce Pan?
Cooking.com
Amazon.com
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