This handy Rachael Ray Cast Iron Grill Pan measures 11 inches and has deep grooves on the cooking area. This feature gives your steaks the characteristic look with the grill lines seared into the surface.

The grooves also mean healthy cooking as the fat drips away from the food into the base of the pan.

Because the pan is made from cast iron it heats quickly and evenly and as the interior has a porcelain enameled surface you don’t have to pre season the pan before using it.

Because the sides of the Rachael Ray Cast Iron Cast Iron Grill Pan are quite deep, you will find that stovetop splatter is reduced when you are searing your steaks or grilling hamburgers.

The raised ridges of the cooking surface gives your steaks the charactistic marking of grilled food while allowing the fat to drip into the bottom of the pan. So you are getting a healthier result from your cooking.

You can use it for a number of uses and it can be taken from the stovetop or oven to the table.

The pan is made from Cast Iron which gives you even heating and as we know, cast iron has excellent heat retention.  And unlike raw cast iron, this pan has an enamel finish which means you don’t need to pre-season or re-season it after use. As with all cast iron you should wash it and dry it straight away after use.

The handle is also made from heavy cast iron and has a hole at the end so that you can hang it from your pot rack.

NOTE: This grill pan is NOT RECOMMENDED for use with glass/ceramic cooking surfaces.

The Rachael Ray Cast iron grill pan measures 7.9″H x 13.4″W x 19.6″D   

Where Can I Buy the Rachael Ray Cast Iron Round Grill Pan?
Amazon.com

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