The Best Stainless Steel Cookware Set
May 22, 2009 – 1:55 pm | No Comment

About a year ago a reader told us about a particular stainless steel cookware set that she had purchased. She couldn’t say enough good things about it. Now it took us a while to get around …

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Home » All Clad, Cast Iron Cookware

Emerilware From All-Clad Jambalaya Pan

Submitted by Wanda on December 13, 2008 – 7:21 amNo Comment

emerilware-all-clad-jambalaya-panHow gorgeous is this beautiful dark blue Jambalaya pan which is the latest addition to Emeril’s cookware collection.

This elegantly styled enameled cast iron pan has the exceptional durability and heat retention associated with cast iron cookware. And because it is enameled cast iron it is resistant to chips and scratches.

The spiked lid is ensures that the food is self basted by having the steam return back into the pan and thus keeping the food moist and flavorsome.

The large handles make it easy to carry the pan from the stove to the workbench or table, for serving and it is certainly elegant enough to place on the table when you are entertaining.

What We Like:

  • The versatile shape is ideal for making jambalaya but it can also be used for braising, searing, casseroles and baking
  • Beautifully styled in an attractive dark blue color
  • The lid and the base meet perfectly together to make a tight fit
  • The condensation spikes under the lid ensures that the moisture returns to the pan, keeping the food moist and flavorsome
  • The high quality enamel exterior and interior is 100% free of lead and cadmium
  • The Jambalaya pan is highly durable and the smooth, sealed enamel is easy to clean and care for
  • The cast iron construction means you get even heat distribution and retention
  • This pan can is safe to use on regular stove tops as well as induction and glass stovetops
  • The pan is oven safe to 550°F

What We Don’t Like:

  • Apart from the recommendation that the pan be hand washed in mild soapy water there isn’t anything else we don’t like

Where Can I Buy the Emerilware from All Clad Jambalaya Pan ?
Cooking.com

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