Copper cookware can be a bit of a chore to look after but if you follow these top 10 tips it will ensure that your copper cookware stays in the best condition possible.
1. Use a mild detergent, hot water and a soft sponge or dishcloth to clean it.
2. Soak cooked-on food – don’t try and scrub it off.
3. Use a circular rotating motion when cleaning the inside of a copper pot.
4. Don’t put a hot pan into water. This can cause irreversible warping.
5. Always use a low flame for cooking as Copper and tin are very good conductors of heat.
6. Never heat an empty pan.
7. Use only wood, rubber or plastic utensils.
8. Never use metal or abrasive utensils.
9. An all over patina is fine but don’t allow your cookware to develop darkened areas which can cause hot spots.
10. Don’t use aerosol cooking sprays as they can leave a gummy residue which is very hard to remove.
Read the full guide to caring for copper cookware here…
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Some great tips here. Copper cookware looks fantastic, but it needs regular maintenance. Following this advice will surely help, particularly when it comes to cleaning and using the right level of heat whilst cooking
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