Our ‘Blog of the Week’ this week is Noshtalgia.
And here, once again,we have another blog chock full of tasty recipes to tempt your taste buds.
What a great name for a blog – Noshtalgia.
When I first found Julie’s blog I was captured by her Hats off to A Special Lady post, for a couple of reasons. Firstly it brought back memories of the era I was raised in where my grandmother and all her friends would never dream of leaving the house without their hat and gloves, and immaculate hair.
I too belong to the big hair brigade and find it hard to accept the flat look of today. I can’t help it, I like big ‘Fran Drescher’ style hair.
The second reason was the clam sauce, in fact there are two beautiful recipes for clam sauce – Aunt Lena’s Red Clam Sauce and Julie’s White Clam Sauce. You see I love clam sauce over pasta and these recipes really appeal.
And if you are anything like me, you will find Julie’s ‘ No Knead To Thank Me’ post on no knead home made bread recipes a godsend.
You will find a wealth of great recipes on Noshtalgia that you will really want to get right in and try. The recipes are accompanied by interesting anecdotes which give the recipes a homey touch.
So its that time again – grab a coffee, put your feet up and browse through Noshtalgia for some inspiration and a pleasant read.
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Hi Wanda,
Kudos to Julie! I have been a fan of Noshtalga for quite some time. I couldn’t begin to pick out my favorite post although, I too was captured by her Hats off to a Special Lady.
I’m going to check what’s on her menu right now!!!
I agree Louise. It was really hard to pick a particular post but Hats off to a Special Lady just brought back so many lovely memories for me.
Hi Wanda,
One post of Julie’s that is dear to my heart is when she “brought” her recipe for Tzimmes to my online picnic game back in June. It was quite a hit!!!
Wanda, thank you so much for the lovely tribute. I cannot tell you how much it is appreciated. I am so glad that you enjoy my site and all its recipes and stories that means the world to me.
Thank you again
Julie
You are most welcome Julie. I love how you weave your stories around your recipes.