One name comes to mind when American’s think about French cooking, Julia Child. So it’s nice to see a reissue of her masterpiece, Mastering The Art of French Cooking, Volume One . For many cooks this was the jump off volume for planning a meal.
Mastering The Art of French Cooking is a full-blown cookbook with everything from appetizers to desserts in it. It’s divided up into segments based on meat type as well. It has a great index so you can find exactly the recipe you’re looking for or even the ingredients.
This isn’t a pretentious cookbook; sure French cooking sounds hard but this book gives you really detailed instructions complete with illustrations. That doesn’t mean there aren’t some pretty complex recipes in it though, only now you’ll have all the knowledge you need to whip up that complex dish with confidence.
What We Like:
The attention to detail in this book is amazing. Not only do you get to see what Julia is saying through the illustrations, she goes so far as to tell you the quantities you’ll need to swap between, frozen, canned and fresh ingredients. Not too many other cookbooks have that nice additional touch.
We love that this isn’t just a theme cookbook throwing out the same “gourmet” recipes. This is real French food. Sure you can find the fancy recipes but there’s great provincial farm food in it as well. It’s about cooking French dishes from all regions and social strata. This isn’t just about cream sauces and crepes.
The size of Mastering The Art of French Cooking is impressive. This is a huge cookbook, over 750 pages long. When you consider how many recipes you get the price is down right cheap. We’ve seen plenty of smaller cookbooks that sell for the same price.
And why not treat yourself to a copy of the movie about Julia Childs, staring Meryl Streep and Amy Adams.
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