We found what we think is the best stainless steel cookware set on the market
This non-stick cookware set is excellent value for money and we rate it highly
There is no doubt about it, we had to rate the as our number 1 choice for Dutch Ovens.
Now that the kids are back at school its time to start thinking about lunchbox fillers. Mind you that isn’t as hard as you think if you have the Australian Women’s Weekly Little Squares & Slices cookbook on hand
My friend Tammy makes amazing slices for her family of 5 children to pop into their lunch boxes and for after school snacks and this is one I am sure you will all love.
Popcorn Butterscotch Squares
Prep + cook time 30 minutes (+ refrigeration)
Makes 24
Store squares in an airtight container in the fridge for up to 4 days.
Ingredients:-
• 250g (8 ounces) butternut snap biscuits
• 125g (4 ounces) butter, melted
• 395g (12 ½ ounces) canned sweetened condensed milk
• 30g (1 ounce) butter, extra
• 4 cups (40g) air-popped salted popcorn
• ½ cup (40g) toasted shredded coconut
• 185g (6 ounces) milk eating chocolate, melted
Method:
1. Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending paper 5 cm (2 inches) over sides.
2. Process biscuits until fine. Add butter; process until combined. Press mixture firmly over base of pan. Refrigerate 30 minutes or until firm.
3. Meanwhile, combine condensed milk and extra butter in a medium heavy-based saucepan; cook, stirring, over medium heat, about 10 minutes or until mixture is a caramel colour. Remove from heat; quickly stir in the popcorn and coconut.
4. Working quickly with wet hands, spread and firmly press popcorn mixture over base. Spread chocolate over slice. Refrigerate about 30 minutes or until set before cutting.
The recipe is taken from the Australian Women’s Weekly ‘little squares & slices’ cookbook.
I doubt there is a household in Australia that doesn’t have a copy of at least one of the Australian Women’s Weekly cookbooks.
They have an amazing range of cookbooks that cover every type of cooking that you can think of. The recipes are always easy to follow.
Each recipe is clearly photographed so that you can see what the finished dish should look like. The recipes aren’t complicated and because they are all tested before publication, they work – every time.
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This recipe looks delicious. I look forward to getting to try it
I do hope you give it a go and let us know what you think.