By Wanda on Oct 15, 2008 in Bakeware, Featured | 0 Comments
Important: We do our best to make sure our reviews are as accurate as possible, but we are only human after all. So when you are ready to buy a product reviewed on our site please click through to the merchant to make sure you are getting the right product with all the features advertised.Who […]
By Wanda on Oct 13, 2008 in Bakeware, Cookware Accessories, General | 0 Comments
Paula’s favourite dessert is Creme Brulee, whenever we go to the Hyatt for lunch she makes a beeline straight for it. The Hyatt in Canberra serves individual sized portions and she always takes two or three for good measure.
You can just as easily make this delicious desert at home using the Chicago Metallic 6-pc. Creme Brulee Set. Everything […]
By Wanda on Oct 3, 2008 in Bakeware, Copper Cookware | 0 Comments
Okay so we all know that egg whites can be beaten in all manner of bowls, but there is nothing like having a bowl that is especially made for the job. And this bowl is one you will use over and over when you are wanting to make great meringue.
Mauviel is known for its quality, […]
By Paula on Dec 3, 2007 in Bakeware | 1 Comment
Nordic Ware Cookware was founded in 1946 by H. David Dalquist and his wife Dotty with an investment of only $500. Today, the company is still family-owned, and continues to be known for its high quality and innovative products. What makes Nordic Ware special?
Nordic Ware, Creators of the Bundt Pan
Even if you’re not familiar with […]
By Paula on Nov 22, 2007 in Bakeware | 2 Comments
Silicone, aluminum, glass… with so many choices, it’s hard to decide what the best material is for your baking pans. We’ll show you the advantages and disadvantages of each type of pan, and help you pick the best one for your baking style.
Aluminum Bakeware
Aluminum is one of the most common types of cookware available. It’s […]