Best Stainless Steel Cookware

We have a winner!

We found what we think is the best stainless steel cookware set on the market

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Best Non-Stick Cookware Set

For Lovers of non-stick cookware

This non-stick cookware set is excellent value for money and we rate it highly

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Best Dutch Oven Overall For Quality and Color

This will be no surprise

There is no doubt about it, we had to rate the as our number 1 choice for Dutch Ovens.

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Bakeware Archives

Bake And Store Cookware By Nordic

Tuesday, January 29th, 2008 at 9:13 pm  
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bake-and-store-by-nordicBake and store is the way to go with this Baker’s Quarter Sheet Pan with Storage Lid from Nordic Ware.

This pan is ideal for making jam rolls, cookies, slices and even pizza. And they are great for making stuff for fetes and

Now you can keep those cookies or brownies on the same sheet when you store them away, which makes for easy clean-up and total convenience!

The air-tight cover ensures that your baked treats will retain their flavor and not go stale or dry! The lid can be a little tricky to get on and off but you will soon learn how to do it without too much fuss, and when it’s on it’s on.

The pans come in a range of sizes so you will be able to find one that suits your needs.

Where can you buy these practical little treasures:
Amazon.com

 

Terrific Le Creuset Terrine Cookware

Sunday, January 27th, 2008 at 12:39 am  
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le-creuset-terrine-cookwareA terrine is the name for both the mold and the dish that is created in the mold.

Food such as game, venison, brawn and pates are pressed in the terrine, chilled and turned out ready to be served in slices.

Molds such as the ones pictured, are ideal for creating terrines and pates because they allow for the uniform cooking that is required for these types of dishes. The tight seal allows for easy layering and slicing.

There is a small hole in the lid for venting, this allows the steam to escape slowly for quicker cooking.

Not only are these terrines perfect for cooking and serving rich pates and au gratin recipes they are also great for serving a fresh fruit terrine.


Because they are made from cast iron they absorb the heat quickly and distribute it evenly, while maintaining it for maximum efficiency. The porcelain enamel surface won’t react with food or absorb odors or flavors. And another great feature is that it is dishwasher safe.

So why not experiment with making great tasting terrines for your friends and family.

le-creuset-pate-terrine-cobaltMy husband makes a fabulous brawn from boiled pigs head, pig trotters, additional pig meat, onions, fennel bulb, garlic, sage, salt (plenty of), pepper and thyme.

The meat is brought to boiling point and simmered for some hours. The meat is removed from the bones and the other ingredients are mixed in.

Decorate the bottom of the terrine with sage or bay leaves and arrange the meat mixture on top of the leaves.

Gently pour the meat liquid over and place the lid on the terrine. Refrigerate for approx 12 hours, turn out and serve with bread and salad.

I know, his method does not utilize the cooking properties of the terrine but by placing the ingredients in the terrine to mold it gives the brawn a nice shape and keeps it altogether.

For a really attractive and tasty Berry and Banana terrine check out ‘Simply Recipes‘ or try the eggplant and red pepper terrine. Then there is the Pork, Apricot and Pistachio over at ‘A Spoonful of Sugar’.

So where can you buy great looking, functional Le Creuset terrine cookware?
Cooking.com
Unbeatablesale.com
Amazon.com

Get to Know Nordic Ware Cookware

Monday, December 3rd, 2007 at 7:53 am  
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nordic-ware-cookware
Nordic Ware Cookware was founded in 1946 by H. David Dalquist and his wife Dotty with an investment of only $500. Today, the company is still family-owned, and continues to be known for its high quality and innovative products. What makes Nordic Ware special?

Nordic Ware, Creators of the Bundt Pan

Even if you’re not familiar with the Nordic Ware Cookware Brand, chances are that you’ve heard of their flagship product – the Bundt pan. Nordic Ware developed the Bundt pan in 1950 for members of the Minneapolis Chapter of the Hadassah Society, who were trying to reproduce the kuglehof pan used to bake a classic German coffee cake. The ring shape of the pan gave the coffee cake a festive look that the Hadassah Society wanted to recreate.

Nordic Ware Chrysathemum Bundt Pan
The Bundt pan was a hit, not only with the Hadassah Society but also with the American public. In 1960, it was America’s best-selling cake pan, but it really took off in 1966 when it was used to create the Tunnel of Fudge cake that won the Pillsbury Bake-Off. When cooks across the country heard about the prize-winning cake, they wanted to own the pan that made it possible. Bundt pans became so popular that Pillsbury even created a line of prepackaged cake mixes designed especially for them.


Nordic Ware Revolutionizes Microwave Cooking

As microwave cooking began in 1978, Nordic Ware turned to helping cooks better utilize the new technology. The result was the revolving microwave tray that has become ubiquitous today. The automatic turntable allowed food to cook more evenly, reducing the chance of cold spots or burning. Nearly 30 years later, this innovation continues to be a top seller for Nordic Ware.

Nordic Ware Cast Fajita Platter and ServerOther Nordic Ware Innovations

Founder David Dalquist was known for saying, “If you can sell it, you can make it,” and this attitude shows in the number of innovations that Nordic Ware has created. Throughout its six decades of existence, Nordic Ware has been involved with many different aspects of technology, from developing non-stick coatings for DuPont to using plastic molding technology to create cookware that could transition from the oven to the microwave. They were among the first to create ceramic filters for sinks to create purer water direct from the tap, and they have continued to produce one convenience after another for cooks, from aluminum bakeware with its own covers to non-stick metallic cookware designed to be used on the stovetop, in the oven, or in the microwave.

Nordic Ware Cookware Today

Today, Nordic Ware maintains its commitment to make cooking more convenient and more enjoyable. If you are looking for high-quality cookware that goes beyond the norm, Nordic Ware products could be the answer.

Read more about the Bundt Pan here.

Bakeware – What should you be using?

Thursday, November 22nd, 2007 at 12:58 am  
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bakeware-set-of-4Silicone, aluminum, glass… with so many choices, it’s hard to decide what the best material is for your baking pans. We’ll show you the advantages and disadvantages of each type of pan, and help you pick the best one for your baking style.

Aluminum Bakeware

Aluminum is one of the most common types of cookware available. It’s popular because it is inexpensive, lightweight, and easy to use. Aluminum heats evenly, meaning that your cakes and cookies won’t end up burned in some places and undercooked in others.

On the other hand, aluminum can be very difficult to clean. Non-stick coatings will wear away over time, and stains and rust are common. The chances are that you will have to replace your aluminum baking pans frequently, making the costs add up in the long run.

blinQ 6x2.5x10.25-in. Loaf Pan, Berry RedSilicone Bakeware

Silicone is a relative newcomer to the world of baking, but it’s making a big splash. People love it because can withstand the heat of the hottest oven, and then be popped straight into the freezer with no adverse effects. It is very light, flexible enough to store rolled up or folded into a corner of a cabinet, and comes in fun, bright colors. You can clean it easily by popping it into the dishwasher, and you never have to worry about rust or dents.

The major disadvantage of silicone is that it does not distribute heat well. Shallower pans usually work better than deeper silicone pans. Also, it is easy to scrape or puncture silicone, so you should be careful with the utensils you use to remove your baked goods from the pans.

Pyrex 5-pc. Glass Bakeware SetGlass Bakeware

Pans made of glass are not only attractive, but they also provide excellent heat distribution for even baking and pleasant browning. Glass does not dent or rust and you don’t have to worry about scratching it when you cut a pan of brownies or a pie. It can be cleaned in a dishwasher. You can also pop your bakeware into the microwave for reheating, when appropriate.

The main drawback of glass pans is that they can shatter under the wrong conditions. It is also heavy, which can make it difficult to store.

What is a Bundt Cake?

Wednesday, November 14th, 2007 at 10:15 pm  
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nordicware-sunflower-bundt-pan-cakeFor the uninitiated the Bunt cake is a dessert cake that is cooked in a Bundt pan. which is essentially a round aluminum cake pan with a hole in the centre.

The founder of Nordic Ware, H David Dalquist created the design in 1950, based on the pans that were used to make the Austrian and German bundkuchen (also known as kugelhopf or gugelhupf). He simply added a t to the word bund and this is now the registered trademark.

The European pans were made of heavy cast iron so Dalquist modified the design in aluminum which is much easier to work with and he introduced folds in the outer edge.

The design wasn’t readily adopted by the American public until a baking contest in 1966 where the nordicware-sunflower-bundt-panBundt cake took out second prize. This win raised the profile of the Bundt pan and they went on to become the most sought after baking pan in the US resulting in more than 50 million Bundt pans being sold since it was introduced.

Such is the popularity of the Bundt cake today that there is even a “National Bundt” day on November 15. This years winner was Anne Kornow from Dexter, Michigan with her ‘Mint Mountains’ dessert.

View this recipe and the recipes for the other top 10 finalists in the National Bundt Day competition.

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