The Chicago Metallic Professional Nonstick Perforated Baguette Panwill give you such excellent results that you will wonder how you ever managed without it.
The pan has three troughs that make sure the dough keeps its shape and the pan has perforations that ensure that the bread is evenly browned.
Simply spray the pan with Pam just to ensure that the dough doesn’t stick or oozed through the holes as some customers have commented.
The solid aluminum steel baguette pan measures 9-by-17-inch and has a nonstick Silverstone surface and a solid support bars that prevent the pan from warping.
What We Like
- You can store the pan neatly in the cupboard as it is inly 1-inch thick
- Bakes three baguette-shaped bread loaves
- The non-stick surface has been developed to withstand the extreme environment of professional kitchens.
- Heavy-gauge aluminum steel with nonstick Silverstone surface
- Safe to use in dishwasher
- Comes with 25 years limited warranty
Virtually everyone who purchased the Chicago Metallic Professional Nonstick Perforated Baguette Pan is absolutely delighted with the way it turns out buns and baguettes. You can read the reviews at Amazon.com
So if you want to make beautiful french bread to serve with lashings of butter and your favorite spread this is one pan you need.
Chicago Metallic are well known for their quality bakeware products, so you know you are going to get a product that will stand the test of time.