Rachael Ray’s Big Orange Book – Full of Great Recipes – Quick & Easy Cooking

Rachael Ray Big Orange CookbookIf you are a Rachel Ray fan, you may be pleased to know you don’t just have to wait to see her on the television to plan your next meal, she has released another book of great recipes for every occasion.

Just as you would expect, this book has a series of 30-minute meals that will make people think you spent a lot more time in the kitchen cooking just for them.

Additionally, this book gets high marks for variety in the meal options. While many books focus on meals that are for a family of four or more, Rachael Ray’s Big Orange Book also has menus just for one so you can eat like a king, even if it is just you.

She also has sections of meals for vegetarians, those who are on a Kosher diet, and some special meals that will help you use some of your free time in the kitchen to make your next party look like it has been catered.

This book is quite a deal when you consider that it’s packed with 336 pages of recipes and photos so you can see what you are cooking, in many cases, before you even buy the ingredients.

What we like:

  • Pictures – There are a lot of pictures in this book. If you are a visual person, you will be pleased with how many of the dishes you can see before you ever make them.
  • Simple Instructions – Even if you are new to the world of cooking you won’t have a problem keeping up with the recipes in this book.
  • Fast Meals – No one has a lot of time to cook dinner at the end of the day, but with these recipes you can still have a hot, fresh, sit-down meal only 30 minutes after you get home.

Something to Consider:

  • Limited Specialty Recipes – We would have loved to see a few more of the vegetarian and Kosher recipes.

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Mexican Cooking Utensils – La Cocinera – Molcajete – Tortillero – Large Comal & The Best Of Mexico Cookbook

Mexican Cooking Utensils What a great gift idea for anyone starting out to learn how to prepare and cook Mexican style food.

This set of Mexican Cooking Utensils – La Cocinera has everything they or you need to get you started.

The molcajete is used to grind up the chilis and make your own masa.

The tortillero or tortilla press is used to flatten the masa and to make the tortillas.

The large comal is the cast iron plate or griddle that is used to cook the tortillas and to blister chillies.

Team this with a Norco Tortilla warmer to keep your tortillas warm until you are ready to serve them.

The Best of Mexico

Add t0 this ‘The Best of Mexico’ cookbook and you will be well on your way to becoming an expert in Mexican cooking.

Mexican food is full of diversity and creativity that stems from its history from ancient Indian civilizations, to the Spanish Conquistadores of the sixteenth century, and add to that the influence of European tastes.

In The Best of Mexico, food editor Evie Righter has chosen the finest examples of culinary creativity from this intriguing and vibrant country.

The ingredients and techniques are clearly written and the dishes are accompanied by beautiful color photographs both of the dishes  and Mexico.

This book has received mostly positive reviews which can be read at  Amazon.com

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REVIEW: The Mixer Bible: Over 300 Recipes For Your Stand Mixer

The Mixer BibleA stand mixer is a great kitchen accessory but sometimes you need ideas on how to make the best use of it. With The Mixer Bible you will never be short of ideas ever again.

The cookbook includes recipes for pasta, soups, main dishes, appetizers, sides, breads, cookies, desserts, sauces, condiments and extras.

What We Like

  • The recipes are simple to follow and there are plenty to choose from.
  • It tells you what attachments you need for each recipe and what speeds need to be set.

What We Don’t Like

  • This cookbook doesn’t include photos for each of the recipes so if you are very visual person then this may not suit.
  • Some of the recipes require the use of stand mixer attachments so are only useful if you actually have the attachment.

Some of the recipes include:

  • Mediterranean Tart with Goat Cheese and Roasted Vegetables
  • Cheese Straws
  • Hot Spinach Dip
  • Sweet Potato Soup, Coconut and Ginger Soup
  • Old Fashioned Chicken and Noodle Soup
  • Turkey Pot Pie with an Herbed Crust
  • Herbed Cheese Ravioli
  • Scallops with Asian Noodle Salad
  • Scalloped Potatoes with Caramelized Onions
  • Zucchini Pancakes
  • Butternut Squash Casserole
  • Country Pork Sausage
  • Chicken and Apple Sausage
  • Chinese Pork Sausage with Five-Spice Powder
  • Lemon and Black Pepper Pasta
  • Pumpkin Pasta, Gluten-Free Pasta
  • Cinnamon Rolls
  • Walnut Potica
  • Chocolate Chip Macadamia Bread
  • Best-Ever Chocolate Chip Cookies
  • Deluxe Lemon Bars, Pumpkin Spice Cookies
  • Decadent Chocolate Mousse
  • Pear Frangipane Tart
  • Lemon Blueberry Trifle
  • Peach Sorbet
  • French Vanilla Ice Cream
  • Coconut Ice Cream
  • Mocha Almond Ice Cream
  • Cinnamon Applesauce
  • Tomatillo Salsa
  • Whipped Horseradish Cream

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Pandigital 4-in-1 Kitchen Technology Center – 15 inch

pandigital-4-in-1-kitchen-technology-centerWell when you are a computer geek and a cook, here is a device that will serve both purposes admirably – the Pandigital 15-in. 4-in-1 Kitchen Technology Center.

Actually you don’t really need to be a computer geek, but for the cook this technology centre is a great asset in the kitchen.

This 4 in 1 Kitchen Technology Center is a multi-functional device that has all the latest in technological advances that you are just going to love. It is a digital photo frame with the PanTouch Technology 15.6-in High Definition Television Wireless internet device.

This fabulous Digital Cookbook gives you Bon Appetit’s digital recipe collection,right at your fingertips.

Add your favorite recipes into the TV’s internal memory so they are right at hand when you want them.  You can also load in photos using the memory card reader or using Picasa which is the photo sharing site operated by Google.

The Pandigital 4 -in-1 Kitchen Technology Center has  512MB of memory which will store a whopping great 3,200 pages of recipes or photos.

And because the kitchen is generally a messy area when you are cooking, the exterior of the device has been designed with a glass seal to protect it from water, oil, and whatever else might splatter in its direction, and making it easy to  simply wipe clean.

There are three different styles of  faceplate, brushed steel, black, and white, so there is bound to be a color that will suit your kitchen decor and it can be mounted under a cabinet or on the wall, or placed on a counter top stand.

Features we like:

  • It has a mess-proof design, sealed with glass to protect it from water, oil, flour and other ingredients, as well as from spills and splatters

  • The sleek design is also easy to clean

  • It comes with a counter top stand, an under-cabinet mount, and it can also be wall-mounted in whatever position best suits you and your kitchen

  • There is a choice of interchangeable face plates in brushed stainless, black and white

  • You have convenient access to all of the functions with the easy-to-use touch-control interface or you can use the remote control which  tucks away behind the frame for safe storage.

  • There is 512MB of internal memory which stores up to 3,200 pages of recipes or digital photos.

  • The calendar and clock functions  let you program in dates and times when you want photos, video and music to play

  • There is an alarm function that can be set to remind you of appointment dates and times, including when your favorite cooking show is on.

  • Programmable on and off times

  • There is an integrated 6-in-1 media reader that supports SD, XD, Memory Stick, Memory Stick Pro/Memory Stick Duo, Compact Flash and MultiMediaCard.

  • Support for a wide array of image, video and audio formats including JPEG, Motion JPEG, MPEG 1, MPEG 4 and AVI.

  • The technology center has a 15″ LCD Screen – Aspect Ratio: 16:9,  Screen Resolution: High Definition 720p (1280 x 720) , Contrast Ratio: 400:1

    Image Capacity: 1 GB/3000 compressed images

  • There is a  5-in-1 Card Reader, a USB Device, Image Playback, Video Playback and the Photo Playback Mode which will show a single picture or a slide show

  • Speakers: 2 x 5 watt stereo speaker

  • Video Tuner: NTSC/ATSCVideo

  • Input: HDMI, Component (YPhPr), S-Video, VGAAudio

  • Input: RCA (L/R)

  • There is also a headphone jack so you can listen to the technology center without disturbing the rest of the family.

This would make a great gift for the cook in the family.

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to find out more about the Pandigital 4-in-1 Kitchen Technology Center.

REVIEW: Delia’s Complete Cookery Course Cookbook


to buy

I’m a bit of a fan of Delia Smith. I love her cooking style and her recipes work. We have the Delia’s Complete Cookery Course cookbook in our house and use it on a regular basis. To me, it’s like those cookbooks of years ago that had just about everything you needed to know in it and for this reason it’s more of a cookbook bible or encyclopaedia of cooking than just a cookbook.

This is one thick book with over 600 pages jam packed with useful information and recipes.

The first chapter is all about the equipment. Delia details the basic kitchen equipment that make up a good kitchen. It includes cookware, baking equipment, spatulas, whisks and mixing utensils as well as knives, graters, grinders, mincers, sifters, strainers and measuring equipment.

Each of the subsequent chapters relates to a food group. For instance, the first chapter is titled ‘Eggs’. The information here includes such things as how to buy eggs, how to store them, what’s in an egg, how to beat egg whites, how to boil eggs, how to poach, fry and scramble eggs and how to make omelettes. After that information comes the egg recipes.

The next chapter is titled ‘Bread and Yeast Cookery’ and goes into the same detail as the egg chapter like how to store bread and flour, descriptions of the different types of flours and how a loaf of bread is made. It then follows with a multitude of bread, pizza and other dough recipes.

The remaining chapters all have the same structure. Here’s the complete list:

  • Eggs
  • Bread and Yeast Cookery
  • Stocks and Soups
  • Pates and Starters
  • Fish
  • Meat – roasting and pot roasting
  • Meat – casseroles and braised dishes
  • Poultry
  • Offal
  • Vegetables
  • Rice and Other Grains
  • Vegetarian Cooking
  • Pulses
  • Pasta and Pancakes
  • Herbs
  • Spices and Flavourings
  • Sauces
  • Cheese
  • Salads and Dressings
  • Barbecues and Picnics
  • Cream, ice cream and yoghurt
  • Pastry
  • Cakes
  • Scones and Biscuits
  • Fruits and Puddings
  • Preserving
  • Left Overs

My version of the book is the classic edition which I notice is different to the one I have linked to below which is an illustrated version. Although the classic version has images I don’t think it is as extensive as the Illustrated version but I can’t say exactly what’s in that version.

This is one cookbook that you will be referring to again and again. I highly recommend it.

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