By Paula on Sep 26, 2007 in Dutch Ovens | 0 Comments
Pretty much anything! That is one of the reasons that they are so popular. A few ideas are pizza, bread, sauces, soups, stews, ribs, cakes, cobblers, poultry, meat, pies and cookies.
You’re probably thinking ‘How could I cook a cake in a stew pot?’ but with a Dutch oven, you can!
There are two methods of cooking. […]
By Only Cookware on Sep 18, 2007 in Dutch Ovens | 2 Comments
Now just how many items of cookware can boast their own International Society? Well the Dutch oven can!
That’s just how much people love their Dutch ovens.
Quick facts:
- In 1804, Lewis and Clark began on the first ever overland exploration of the United States. They travelled to the pacific coast and back again. On their return […]
By Only Cookware on Aug 18, 2007 in Dutch Ovens | 0 Comments
When you go shopping for a Dutch Oven do your research and choose one that is obviously well made.
The oven handle should be heavy and securely attached to molded ears on the sides of the oven. Avoid ovens with riveted-on ears as these can become weak over time and could be dangerous. Many oven handles […]
By Only Cookware on Jun 27, 2007 in Dutch Ovens | 1 Comment
The Dutch oven is used when you want to have oven cooking conditions on your stovetop or over a campfire – or you can use it in your oven.
The name ‘Dutch oven’ is used for various cast pots or kettles.
The most usual one is the traditional, outdoor cast iron pot or kettle, with a flat […]