Lots of people simply cannot be bothered preparing food these days. Sometimes it seems easier just to eat at cafes every night, because of so many take-away shops out there or perhaps to simply put something in the microwave since there are plenty of ready dinners to select from.
At times, it can be very amazing to discover precisely what actual ingredients are contained in ready foods, or in the fast foods which seem so handy and which young people frequently really like! It can also be surprising to work through the amount these dishes cost you, when you add up the time as well as real money put out.
Frequently, the reasons people today do not cook meals for themselves as well as their loved ones tend to be because (a) they feel they do not have the time and also (b) they don’t know what to prepare. But there are many very simple, nourishing meals available that you can try out on your own family. A lot of straightforward ingredients can quickly be converted into tasty nutritious meals. And by the way – you’re saving yourself unwanted expense. And if you are concerned about the dish washing- there is hardly any!
Why not try an easy meal together with your next fast food, just to discover just how easy it is? And if you want to inspire yourself to accomplish something, whether it’s to prepare a meal on a regular basis or perhaps to cultivate some other good routine – go to Freedup to figure out ways of getting yourself to do what you want to achieve.
This is a simple and filling dish but very pleasant and tasty. They can be served in lots of alternatives and even the leftovers can be used up.
Ingredients: Depending on your appetite, use about 2 medium potatoes for each person. You will also need salt and pepper to taste, a knob of butter and a little milk.
Method: Thinly peel the potatoes and slice them. Put them in cold water until you are ready to use them. Drain off the cold water, put the pieces in a saucepan and cover them with boiling water. Bring the water back to the boil, reduce the heat and simmer until the potato slices are cooked. (They will be tender when tested about 5 – 10 minutes.) You can use a fork to check if the potatoes are done. There should be no resistance when it is pricked into the slices and it should come out again very easily. If the potatoes break up – they are overdone! But if the potatoes try to hold onto the fork, cook them a little longer. Drain the potatoes and return them to the pan. Put the pan back on a low heat for a very short while, just to dry them. Add a knob of butter, a little milk and salt and pepper and mash the potatoes up using a potato masher. Use alongside your normal meal or even eat them by themselves.