Grilling is one of the most healthy cooking options. It lets any grease drain away from the food, cutting down on your fat intake and total calorie intake.
Almost anything can be grilled, from fish to steaks to veggie burgers. What you cook on your grill is limited only by your imagination. Unfortunately for those us that don’t live in Hawaii or Florida sometimes we have to grill indoors. So the question is how to choose an indoor grill?
The first thing you’ll want to consider when choosing an indoor grill is if you want a stovetop model or a countertop model. There are benefits and disadvantages to both.
- Countertop: A counter top model is a great cooking option. You can find countertop grillswith a heavy lid so that the food cooks evenly on both sides in much less time. You can find countertop grills that are set at an angle so any grease drains away from the food and into a grease
trap. The only real disadvantage to a counter top indoor grill is the space you will need for storage when it isn’t in use.
Stovetops: A basic stovetop grill is more commonly referred to as a griddle. You’ll want a heavy cast iron grill so you can use the highest heat possible on your stove. The only disadvantage of a stovetop model is that grease doesn’t drain as easily as with a counter top model. Although there are stovetop grills available that have a raised cooking surface which helps to eliminate this problem. The best benefit of a stovetop grill is the high heat you can use.
How to choose an indoor grill basically boils down to whether or not you want to cook on the stovetop or use a separate countertop model. Both are great choices when you’re forced to move the grilling back indoors in the dead of winter. With an indoor grill you can enjoy that great grilled flavor all year round.