The set includes:

• Paula Deen’s BBQ Sauce
• Savannah Marinade
• Marsh Mud Cookies
• Hoecake Mix
• Peach Pecan Dressing
• Vidalia Onion Sauce
• House Seasoning

Paula Deen products are made from quality ingredients and she takes all the hard work out of making sauces, marinades etc from scratch. A great help for the busy woman who wants to serve her family great tasting food.

Here is another great gift basket - Paula Deen Copper Tub Gift Basket.

This gift basket includes

Paula Deen’s house seasoning
Lady & Sons Salt Mix
Handcooked Virginia peanuts with house seasoning
Creamy vidalia onion dressing
Blackberry walnut dressing.
In the selection shown below, the Set of 2 Butt Massage  caught my eye. I have it on good authority that Butt Massage is great on pork, brisket and chicken.

NOTE: The owners of this website do not take responsibility for the claims quoted in the article. However, as both products are natural there is little likelihood of anyone suffering any side effects unless they are allergic to either product.

A mixture of honey and cinnamon can relieve a number of ailments, and as honey is  produced in most of the countries of the world that means that a large percentage of the population can have access to this inexpensive medicinal product.

Modern Scientists accept that Honey is a very effective medicine  that can be used without any side effects for all kinds of ailments.

A Canadian magazine, The Weekly World News, provided a list of ailments that can be aided by taking honey and cinnamon,  in its issue dated 17 January,1995.

HEART DISEASES:
Make a paste of honey and cinnamon powder, spread on bread, instead of jelly and jam, and eat it regularly for breakfast.

The honey and cinnamon reduces the cholesterol in the arteries and may protect people from having a heart attack. And for anyone who has already had an attack, by following this practice, they may be less likely to have another attack in the near future.

Regular use of the honey and cinnamon paste on bread relieves loss of breath and strengthens the heart beat. With age the arteries and veins lose their flexibility and become clogged, honey and cinnamon revitalizes the arteries and veins. In America and Canada, some nursing homes treated patients successfully using this procedure.

ARTHRITIS:
To relieve arthritis take one cup of hot water with two spoons of honey and one small teaspoon of cinnamon powder daily, morning, and night.

If taken regularly even chronic arthritis can be cured.

Recent research conducted at the Copenhagen University on 200 patients who were given a mixture of one tablespoon honey mixed with a half teaspoon cinnamon powder before breakfast each day showed that within a week, 73 of those patients were totally relieved of pain. And within a month, almost all the patients who previously could not walk or move around because of their arthritis started walking without pain.



BLADDER INFECTIONS:
Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder and relieves the symptoms.

CHOLESTEROL:
Two tablespoons of honey and three teaspoons of cinnamon powder mixed in 16 ounces of tea water, given to a patient with high cholesterol , was found to reduce the level of cholesterol in the blood by 10 percent within two hours.

 As mentioned for arthritic patients, if taken three times a day, any chronic cholesterol is cured. According to information reported in The World Weekly News, pure honey taken with food daily relieves complaints of cholesterol.

COLDS:
Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for three days. This  will cure most chronic coughs, colds, and clear the sinuses. (Only-Cookware: This one I tried and it did work).

UPSET STOMACH:
Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from the root.

GAS:
According to the studies done in India and Japan, it is revealed that if honey is taken with cinnamon powder the stomach is relieved of gas.

IMMUNE SYSTEM:
Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks.

Scientists have found that honey has various vitamins and iron in large amounts. Constant use of Honey strengthens the white blood corpuscles to fight bacteria and viral Diseases.

INDIGESTION:
Cinnamon powder sprinkled on two tablespoons of honey taken before food relieves acidity and digests the heaviest of meals.

INFLUENZA:
A scientist in Spain has proved that honey contains a natural ‘ Ingredient’ which kills influenza germs and relieves patients from nasty flu symptoms.

LONGEVITY:
Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age.

Take four spoons of honey, one spoon of cinnamon powder and three cups of water and boil to make like tea. Drink 1/4 cup, three to four times a day.

 It keeps the skin fresh and soft and arrests old age. Life spans also increases and even a 100 year old, starts performing the chores of a 20-year-old. (Only-cookware: Well I’m not too sure about the claim of a 100 year old doing the work of a 20 year old).

PIMPLES:
Make a paste using three tablespoons of honey and one teaspoon of cinnamon powder. Apply this paste on the pimples before going to sleep at night and wash it off the next morning with warm water. If done daily for two weeks, it removes pimples from the root.

SKIN INFECTIONS:
Mix up a potion of honey and cinnamon powder in equal parts and apply on the affected parts to cure eczema, ringworm and all types of skin infections.

WEIGHT LOSS:
On a daily basis, both in the morning, a half hour before breakfast on an empty stomach and at night before sleeping, drink honey and cinnamon powder boiled in one cup of water.

If taken regularly, it reduces the weight of even the most obese person.  Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet. (Only-Cookware: This is definately on the list of things to try)



FATIGUE:
Recent studies have shown that the sugar content of honey helpful to the strength of the body. Senior citizens, who take honey and cinnamon powder in equal parts, are more alert and flexible.

Research undertaken by Dr. Milton, shows that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder taken daily, after brushing  in the morning and again in the afternoon at about 3:00 P.M. when the vitality of the body starts to decrease, increases the vitality of the body within a week.

BAD BREATH:
People of South America, first thing in the morning, gargle with one teaspoon of honey and cinnamon powder mixed in hot water, so their breath stays fresh throughout the day.

HEARING LOSS:
Daily morning and night honey and cinnamon powder, taken in equal parts restore hearing.

Remember when we were kids? We had toast with real butter and cinnamon spread on it. Hmm delicious.

Well there you have it. As I said at the beginning, honey and cinnamon may not turn out to be a cure all but its healthy, tasty and most of all natural.

We have already talked about her super smooth, creamy hot chocolate mix and the homemade marshmallow mix, and now here is her Outrageous brownie mix. 

The Barefoot Contessa Outrageous Brownie Mix is just so easy to make and bake that you will want to have some packets on hand in the pantry  so that you can whip up a fabulous dessert when guests pop in or for when you just feel like some comfort food.

The Barfoot Contessa brownie mix is rich, dark scumptiously chewy and has the subtle hint of coffee flavour.

And if you are looking for the ideal pan to make the brownies well check out the Baker’s Edge Brownie Pan, especially if you like crispy edges.

Where Can I Buy the Barfoot Contessa Outrageous Brownie Mix?
Cooking.com

I just can’t think of enough superlatives to describe the taste of the Barefoot Contessa sinful hot chocolate mix.

As everyone knows, there is nothing that compares to curling up with a steaming hot cup of hot chocolate with homemade marshmallows, in cold weather.

The Barefoot Contessa Set of 2 Sinful Hot Chocolate Mix is made from the finest chocolate.

Ina Garte, The Barfoot Contess, Stonewall Kitchen,  is a top-selling cookbook author and Food Network star  who has developed a line of specialty foods for you to enjoy.

Now to go with your smooth hot chocolate drink, here a some easy to make, melt in your mouth, delicious, light and fluffy marshmallows that you can also enjoy as a tasty snack just on their own.

Forget all about those rubbery marshmallows that you get from the grocery store and have a go at making your own marshmallow with  the Barefoot Contessa Homemade Marshmallow Mix , you and the family will be so glad you did.

And why not check out our Bodum Hot Chocolate Jug review for the perfect item in which to make your hot chocolate.

Where Can I Buy the  Barefoot Contessa Sinful  Hot Chocolate Mix and the Barefoot Contessa Homemade Marshmallow Mix?
Cooking.com
Amazon.com

This is such an easy recipe but makes a really good homemade lemonade…and I mean really good.

This is what I would call a grown-ups lemonade because although it is non-alcoholic, it kind of tastes like an alcoholic drink.

We found this recipe originally on the Instructables.com website but unfortunately it is no longer available there so unfortunately we can’t give credit to anyone for it.

The only tricky bit with this recipe is ensuring that the yeast gets frothy as without it you won’t get the fizzy effect of the lemonade. It will still taste good though.

The Best Lemonade Ever

• 3 lemons
• 500g sugar
• extra tablespoon sugar
• 8 grams yeast
• raisins
• 3 litres of boiled water

1. Dissolve sugar in water.
2. Peel the rind of the lemons and then remove the pith. Keep the rind and toss the pith.
3. Slice the lemons.
4. Add the rind and the lemon slices to the sugar syrup.
5. Mix a tablespoon of sugar with the yeast into approximately 100ml of warm water.
6. Wait until the yeast has gone frothy.
7. Add the yeast mix to the syrup and stir in.
8. Cover with a clean dish cloth and a tight fitting lid and leave for approximately 24 hours.
9. Strain the mixture squeezing any extra juice out of the lemons as you go.
10. Pour the strained liquid into plastic soda bottles (it should fill approximately 2 standard size bottles).
11. Add 5 raisins to each bottle and cap.
12. Refrigerate until cold. Preferably leave overnight before drinking.

Note that in the images below we have used a saucepan to make the lemonade. This is because it is the best pot in the house to make it but you can use anything as long as it seals nicely for when you leave it overnight.

Also it looks as though we are cooking the lemonade as we are working over a stove top but that just happens to be the most convenient spot to make the lemonade.

So because I have tons of the stuff I went looking for a recipe that could use up at least some of it. Our main use is for our larb dish which we have at least once a week but I needed to get rid of a lot more than that.

One of the first recipes I came across was a recipe for Mint Chutney which I found on the Allrecipes website. It seemed perfect since it involved using lots of mint. So the cook in the house ended up giving it a go.

The result was just superb with a beautiful flavored puree. We adjusted the recipe a little so our version is below but if you want the original recipe you can head over to the AllRecipes website.

Mint Chutney

• 1 bunch of cilantro/coriander
• 20-30g fresh mint leaves
• 1 green chile pepper
• 3 g salt
• 1 medium onion cut into chunks
• 1 tsp tamarind puree
• enough water to make a thickish paste

In a food processor, combine all the ingredients except the water. Process into a thick puree adding a little water at a time until this is achieved.

Enjoy!

If you are planning to visit France, you can partake in one of the vital steps used to create the very best meals by visiting a marchés (market), where fruits, meats, and vegetables are sold fresh from the country, and at prices far lower than the ultra-processed offerings at the local supermarkets. Here are some tips on how to shop at a food market in France.

1. Check the Opening Times

Most food markets in France are open only on certain days, so don’t head out without checking the schedule. Also consider the fact that the food markets often attract a large number of people with the same idea that you have. If you want to avoid busy crowds, skip the weekend markets and do your shopping during the week instead.

2. Visit the Marchés Early

If you want to have your pick of the best produce available, don’t plan on sleeping in. It’s highly likely that the wares will be picked over or completely gone by afternoon, especially if you’re looking for some of the more exotic offerings. Head out early for the best deals and the freshest produce.

3. Let the Sights and Aromas of the Market Inspire You

If you head to a French food market with a strict list of what you want to buy, you could be cheating yourself out of some amazing experiences. It’s far better to go with nothing more stringent than a general idea of the kinds of foods you’d like to make, and let the ever-changing offerings at the market decide your menu. Immerse yourself in the sights, colors, and aromas of a French food market, and let your taste buds guide you to what you want to buy.

4. Keep Your Eyes Open for Seasonal Wares

There’s no point in taking the time to go to a French food market just to buy forced or preserved produce. The freshest, best-tasting ingredients that you can get will be the ones that are freshly in season – and foods in season will also offer the best deals. You might want to get an idea of which foods are in season before you leave for the market.

5. Familiarize Yourself with Common Phrases

If you don’t know the language, arm yourself with a French guide book and learn at least a few of the phrases you’re likely to need. Some important terms include “biologique” (organic), “soldes” (sale), and “promotion” (special offer).

Dairy products, jams and jellies made by hand, fresh breads and cheeses, and patisserie are just a few of the enticing wares that you can find at a French food market. The next time you are in the country, make sure that you make the time to partake in shopping like the locals do, and enjoy the freshest flavors that France has to offer.

Why bother cooking yourself when you can have this shipped to your door just in time for Thanksgiving.Cooking.com will ship it out to you but you need to ensure that you order by a certain date so take note of their shipping dates.

They will only ship during business days so any orders placed on Friday or the weekend are not shipped until the next available business day.

This isn’t cheap and really you could probably make it yourself but what you are paying for here is the convenience of not having to cook it yourself. So it’s a big saving on your precious time especially around this busy season.

WHERE CAN I BUY THE PAULA DEEN GOOEY PUMPKIN BUTTER CAKE?

We found the best price at Cooking.com

I always like to look for easy recipes so when I was doing a bit of research for my Vollrath Cookie Sheet review I came across a recipe for Chocolate Chip Cookies that everyone was raving about. Well, I had to give it a go as they all said it was a really easy recipe.

Well they were right about that. It’s a great one to make with the kids.

I found the recipe at the Nestle VeryBestBaking.com website but because I didn’t have the exact Nestle choc bits I used the larger type and broke them up into smaller bits. This is why my cookies in the photo above look nothing like the biscuits on their website…that’s my excuse anyway.

BUT they taste really good. I just had one and nearly burnt my mouth as of course I couldn’t wait for them to cool down.

So if you want the recipe then just head over the Nestle site - Nestle Toll House Chocolate Chip Cookies.

What Is Dill?

Dill is one of the oldest herbs that people have been known to use in cooking. Sprigs of herbs have been found in the tombs of Egyptian pharaohs and even in Neolithic settlements. This relative of parsley grows naturally in central Asia and around the Mediterranean Sea, but it can be cultivated anywhere where the summers are hot and it can get plenty of direct sunlight.

Dill can be used in cooking in four different forms: fresh dill leaves, dried dill leaves, dill flowers, and the dill seeds. The fresh leaves have the strongest and most pronounced flavor. The seeds taste similar to caraway and are often used in breads and other baked goods. Both the seeds and the flowers are used to make dill pickles.

How Does Dill Taste?

Dill leaves have a gentle, subtle flavor that can be described as tangy and fresh, but with a musky overtone. Dill leaves compliment other herbs well, making it a great addition to many meals.

Dill seeds have a stronger flavor and a crispy crunch. They have been compared with caraway seeds, and have a citrus tang and a slightly bitter taste.

Does Dill Have Any Health Benefits?

Dill is an excellent source of calcium, and can help to prevent bone deterioration with age. It also relieves stomach aches and is naturally soothing, helping to ease people to sleep. Like garlic, dill is an anti-bacterial spice, and it acts as an antioxidant.

Finally, dill seed makes a good substitute for salt. People with low-sodium diets can benefit from a healthy dose of dill in their foods.

Which Dishes Work Best When Flavored with Dill?

Dill Seeds:
Dill seeds are often added to potato and egg salads, and are used to make a delicious devilled egg. They can be added to the water while boiling potatoes for mashing to add tang to the dish. Dill seeds can be substituted for caraway seeds to make caraway bread. Dill seeds are also an important ingredient for making dill pickles.

Dill Leaves:
Blend dill with softened butter to create a delicious dip for breads or for seafood. Add fronds of dill to yogurt and serve with raw vegetables for a healthy snack. Dill leaves make a delicious substitute for parsley as a garnish for sandwiches. Toss some fresh leaves shortly before your fish is done cooking for delicious added flavor. Dill fronds also make a savory addition to hamburger meat.

Dried Dill:
Dried dill can be substituted for fresh dill, but be aware that quite a lot of the herb will be necessary, since it loses a lot of flavor in the drying process.

Dill Flowers:
Dill flowers can be harvested and used as an ingredient for dill pickles.

How Should Dill Be Used in Cooking?
Exposure to heat tends to destroy the delicious flavor of fresh dill leaves. To retain their taste, add them shortly before the end of the cooking process, or chop the leaves and use them fresh in salads.

Dill seeds, on the other hand, can withstand higher temperatures and longer cooking without losing flavor. They can be added to boiling water for flavoring potatoes or tossed into a potato salad to add both crunch and flavor.

In Summary
Dill is a harmonious herb that, like salt, enhances the flavor of the meals you prepare. Unlike salt, however, dill has a variety of beneficial properties. For people whose health conditions restrict them to a low-sodium diet or who simply want to improve their overall diet, dill is an excellent addition to their cooking abilities.