Swiss Diamond Frypan Review

We love cookware as you can probably tell (since we own this website) and we love to review products to see how they measure up to the manufacturers claims. Recently we were asked to review  the Swiss Diamond 11” (28cm) fry pan.

Swiss Diamond makes an extensive range of cookware but they are perhaps best known for their unique diamond reinforced non-stick coating. Yes, you heard correctly – their cookware actually contains diamonds!

But what does that mean to you and me. Well for one thing, the diamond crystals give you a virtually indestructible surface which is more durable than most non-stick surfaces available on the market today. Diamonds are after all one of the hardest materials on earth.

The pan arrived in excellent condition as it was well packaged.  We scrutinized the frypan to ensure that there were no faults visible and checked that the handle was firmly secured before heading off to the kitchen to put the pan through its paces.

I have to say that I do like the balance of the pan, it is easy to hold and the stay-cool ergonomic handle has a comfortable grip.

The frypan is made from thick pressure cast aluminum and it has a nice flat bottom which allows for even heat distribution.   

The first thing is to give the pan a wash in hot soapy water,  dry, and season by wiping it over with some oil on a paper towel. This is something we do with all new products as it removes any manufacturing coatings if there are any. And it’s always nice to start with a clean surface.

Okay we are ready to start. I turn the gas to medium and place the pan onto the flame to heat up.  You only ever need to use low or medium heat because of the high thermal conductivity of  Swiss Diamond Cookware . Another excellent feature is that this cookware is designed for use on all ceramic, gas and electric cook tops. 

Souffle Omlette in Swiss Diamond Pan

So after pre-heating the pan for a couple of minutes 2-3 is about right, I sprinkle a few drops of water into the pan to see if it’s ready. This is a quick and easy way to test if the pan is ready, if the water sizzles or beads then the surface is hot enough to cook on.  If the water evaporates immediately then the pan is way too hot so remove it immediately from the heat and turn the heat down.  After a l you don’t want to damage the beautiful cooking surface which can happen if the cookware is overheated.

I find that scrambled eggs or omelettes are a good way to test just how non-stick a frypan really is. No worries here, the scrambled eggs release easily from the pan allowing me to turn the egg mixture without any problem at all.

After the eggs are cooked they slide easily from the pan to the plate and nothing sticks to the surface. 

The next test is the omelette. I have decided to make a soufflé omelette that will need to be placed into the oven to finish it off. So I heat the pan again on medium heat and add the egg mixture. The soufflé rises beautifully thanks to the even heat distribution.  Then it’s time to place the pan into the oven to brown the top of the soufflé.

Swiss Diamond frypans are oven safe up to 260°C (500°F) which makes it so handy for those dishes that you need to start cooking on the stove top but want to finish off in the oven.  NOTE: Always use an oven mitt when you are taking the frypan from the oven.

The diamond hard surface of the Swiss Diamond frypan means you can use metal utensils; however, I don’t possess any as I like the feel and performance of silicone utensils.  So I can’t comment on that aspect.

As always there are a few sensible things that you need to practice so DO NOT:

  • Cut or chop food in the frypan. (This is not as silly as it may sound; I have a rather expensive Jamie Oliver frypan that my husband cut up his steak in, thereby ruining the non-stick surface.)
  • Do not use an electric beater to mix things in the frypan.

So now to the clean up part of the process, Swiss Diamond frypans are dishwasher safe, but I found that the pan cleaned up quickly and easily in hot soapy water. No fuss, no bother, I don’t see the point in subjecting the surface to those harsh dishwasher chemicals which may end up diminishing the performance of the non-stick surface over time, when it is so easy to wash up by hand.

As you can see from the photo there is very little residue left behind on the pan once the omlette has been turn out, and this washed off very easily, no scrubbing or elbow grease required, a simple wipe over and it was spotlessly clean.

Swiss Diamond frypans are not an inexpensive item but if you want a quality product that will last you for many years then this will be money well spent.

So what is my verdict – I love it.

So to summarize:

Everything you need to know about Swiss Diamond Cookware:

This cookware is produced with a keen eye for technology. The company is always working hard to create the newest, most effective features and manufacturing methods to enhance and improve their cookware offerings. This has lead to a number of advancements in the Swiss Diamond line, including the addition of Nano-composite coating, which utilizes diamond crystals and non-stick Nano-components.

What Makes Swiss Diamond Cookware Unique?

Swiss Diamond is not just another cookware manufacturer. The company is innovative in its approach to household items. Their cookware stands out because of its patented diamond reinforced non-stick coating. This allows consumers to prepare their favorite recipes on a durable heating surface. The non-stick element also makes cleaning Swiss Diamond cookware much easier. The unique material used in Swiss Diamond cookware’s non-stick coating strengthens the piece as a whole. The surface will not peel or crack.

To compliment their functional non-stick surface, the company has also designed its cookware to be thicker using pressure cast aluminum.  The added thickness allows the pot or pan to heat up evenly, which translates into a better distribution of heat and thorough cooking.

Why Choose Swiss Diamond Cookware?

One of the biggest problems consumers have with non-stick cookware is its restrictive nature. No metal utensils can be used or the surface may be damaged.  Abrasive cleaners and scouring pads cannot be used either for the same reason. Swiss Diamond cookware doesn’t have these restrictions, this cookware can stand up to metal utensils without damaging the non-stick coating. It is  also dishwasher safe for fast and easy to clean.

Safety is very important in the kitchen. Swiss Diamond cookware’s durable non-stick construction can protect you from ingesting harmful substances that can sometimes find their way into food due to a damaged heating surface.  Swiss Diamond’s products also include stay cool handles that will remain unheated up to 260 degrees Celsius for easy, comfortable handling.

Swiss Diamond Cookware  comes in many sizes and designs. Consumers can choose from grill pans, roasters, frying pans, stew pots, casserole dishes, sauté pans, sauce pans, woks, and stock pots. Specialized items are also available, such as double burner griddles, breakfast pans and oval frying pans. Each produce is designed with Swiss Diamond’s unique technology. The reinforced construction helps make each pot and pan very durable meaning  you will get many years of use out of your Swiss Diamond cookware.

Dr Andrew Weil From Spring Switzerland – Frypans Cookware

The first thing that comes to mind when you begin cooking with cookware from Dr Weil of Switzerland is that It heats evenly and quickly helping you get to a meal on the table in good time. Additionally, it has handles that stay cool while you cook.

One thing a lot of people are concerned about with aluminum in cookware,  is whether or not it is a health risk. So if you tend to worry about whether or not the aluminum and coatings on pans can be damaging to your health when you are cooking, you may want to take a closer look at this cookware. It has been created with rolled steel edges that are meant to stop any of the toxins from the aluminum that is used in construction from getting into your meal.  The Aluminum core is absolutely, completely covered with the stainless steel layers.

You can pick up Dr Weil’s  frypans in 12 inch 10 inch and 8 inch, so three handy sizes and the 12-inch Wok Set is also very popular and comes with a bonus cookbook and knife. So even more reason to consider buying th wok set.

What We Like

  • This cookware is 5 ply bonded with 18/10 Stainless Steel for optimum heating.|
    It has an aluminum core which allows for fast even heat distribution
  • The health-friendly aspects of this pan and that it was created with the goal of being toxin-free while cooking.  The unique rolled and sealed rim ensures aluminum never touches your food.
  • The pan heats evenly as you are cooking.
  • It’s easy to clean up after you use it since it is dishwasher safe.
  • Handles are ergonomically designed for comfort and also designed to remain cool even when the pot is hot.
  • This cookware can safely be used on induction and ceramic stove tops
  • Dishwasher safe.

Where Can I Buy the Dr Andrew Weil From Spring Switzerland – Cookware?

Amazon.com.

REVIEW: Salton QM2R Santa Fe 900-Watt Quesadilla Maker

Salton Quesadilla MakerDoes your family love Quesadilla?  Such a quick and easy dish to make. And a very satisfying meal when served with a nice green salad and refried beans.

Well there’s no reason to go out to eat them when you can cook them exactly to your  own liking right there in your own home.

The Salton QM2R Santa Fe 900-Watt Quesadilla Maker makes cooking quesadillas quick and easy and only in around 5 minutes.

This appliance takes tortillas that are 10 inches in size.

To use you simply place in a soft flour tortilla and then add your fillings. Then top with another tortilla and then close the lid.

What We Like

  • It comes with an owners manual that has recipes included.
  • The plates are nonstick which helps in removing the cooked items easily.
  • It has an indicator light that lets you know when the appliance is ready to use.
  • The top and bottom of the quesadilla maker latch together so you can store this appliance in a vertical position which saves on space.

Some  things to consider:

  • You can’t wash this in a dishwasher and it can’t be immersed in water. The only way to clean this is the wipe it down with a damp cloth or paper towel. But that doesn’t take much effort really.
  • You will have to watch how much filling you add because it doesn’t take a lot of filling before overflowing.

Want to Read More Reviews?

You can read more reviews for the Salton Quesadilla Maker at Amazon

WHERE CAN I GET THE BEST PRICE?

We found the best price at Amazon

Cookware Review: Calphalon Contemporary NonStick Roaster Set

calphalon-contemporary-nonstick-roaster-setOur lastest review is for the Calphalon Contemporary NonStick Roaster Set.

With Thanksgiving  fast approaching  we thought that this was the perfect piece of cookware to review.

Not that its use is limited to Thanksgiving. You can use this roaster at any occasion when  friends and family get together to to celebrate and enjoy each others company. Good food – good wine  – good company, what more could you want.

Now I have to tell you what we love about this roasting pan.  Well for a start it will fit a turkey up to 25lbs and  then there is the added bonus in that clean up is a breeze - the non-stick surface makes it so easy. And who wants to spend most of their Thanksgiving and Christmas scrubbing away at pots and pans – not me that’s for sure.

There are some bonus pieces included with the roaster  - a non-stick rack, a baster and lifting forks. This roasting pan and accessories are great value for money and this roaster is one you will use for years to come.

Read the full review here: Calphalon Contemporary Non-Stick Roasting Pan

ManPan Stir Fry Wok Review – The Eco Friendly Cookware

ManPan Stirfry PanI never tire of receiving cookware samples to review, so when a box arrived and was sitting on my desk I couldn’t wait to open it. Inside I was happy to find a Manpan stir fry wok.

If you’ve never heard of ManPans before then you’re not the only one. We have been running this website for a few years now and it was only when a representative of the company contacted us that we found out about them.

So who are they? Well, ManPans is a brand of Lloyd Industries and Lloyd Industries supply commercial cookware to restaurants and commercial kitchens. However, their Manpan line of cookware has been developed with the specific purpose of supplying chef quality pans to consumers.

First Impressions…

As I lifted the pan out of the box I was surprised at how light it was. I am so used to cookware like All Clad and Cuisinart Multiclad where the clad bases make the pans feel solid and weighty.

My other initial reaction was that the pan looked a bit rough around the edges. Almost as if it hadn’t been packaged properly and had scuffed during transport.

Okay not a good start, but stay with me here as although these were my initial thoughts, there are explanations for each of them…and things only got better from there.

What’s in the Box

We received a 10in stir fry pan with a steamer and lid. Both the lid and steamer can be purchased separately.

Where is it made?

It’s not very often that you find a pan that is manufactured in the US but this is one of them. This pan is made in Spokane, WA USA.

What is it made of?

Many will be pleased to know that this pan is 100% PTFE and Teflon-free!!

The pan is constructed from hard anodized aluminum so it conducts heat well and means you don’t need to use high temperatures to cook.

Amazing Non-Scratch Surface!!!

The surface of the pan is coated with what the company calls Gem-X2 which they describe as a two layer sapphire/quartz-like natural mineral finish. Apparently it is resistant to scratching, chipping and flaking. They are so sure of the high standard of the finish that they claim that you can rub a coin across the coating and it will not scratch the surface and in fact, it will wear down the coin instead. I found this a bit too good to be true but decided to take up the challenge and give it a go.

This was harder than I thought…I hate to see cookware with scratches but for the sake of this review, I knew I had to do it. So out came the coin and away I went scratching at the surface. I tried it first on the bottom surface of the steamer as I didn’t want to ruin the pan itself.

It was pretty amazing actually. After a lot of effort with the coin, the surface did have what looked scratches although they were quite faint. BUT as soon as I rubbed the scratches with a damp cloth they disappeared. I did it again and again and scratched even harder but each time the scratches just rubbed off. In fact they just came off by rubbing the area with my thumb.

I then tried it on the pan itself and had the same result.

I checked the pan a day later to see if the scratches ‘suddenly reappeared’ but no they were gone for good and in fact I couldn’t even find the spot where the scratches were to begin with.

And for those that need to see the results take a look at the pics below:

Manpan - Scratch Marks Made with a Coin

 
Manpan - Scratch Marks Disappeared

The Shape

The pan has deep curved sides and is not as open as the tradtional style wok that we are used to …but we need to remember that we are looking at an American style wok here not a traditional wok… so we won’t get into comparisons between the two.

However, for those that aren’t aware, a traditional wok has a wide opening and a small handle on each side. The bottom is curved and requires a stand for it to sit secure on the stove top. An American style wok, on the other hand, is known as a stir fry pan. It has a flat base and one long handle and sometimes a handle helper. So although they are basically designed to do the same job they are quite different in their construction.

I find that this is a great pan to move food around in as the sides are deep and curved.  It is surprising just how much food you can fit into this 10in pan. And the flat bottom ensures that the pan stays secure on the stove top.

Does it generate enough heat?

The goal for any stir fry pan or wok is to generate a lot of heat. This is so foods cook quickly and evenly – a low heat tends to cause the foods to stew in their own juices which means that the meat can become tough and vegetables soggy and unpalatable. For this reason we really wanted to focus on this aspect of the pan to ensure it made the grade. If it didn’t there really was no point reviewing any further.

So what did we find?

We’re happy to say that the pan did exceptionally well in the heat department. I actually used my own stovetop for testing. And we used it on a hot plate that is renowned for not generating a lot of heat so we were surprised that the pan did so well. The pan got hot quickly and maintained good solid heat the entire time.

I would tend to think that because this pan doesn’t have a thick base is what makes the difference here. It means the pan heats up quickly and maintains the heat during the cooking process.

Can it be used on a ceramic stove top?

Yes definitely – the pan is safe to use on ceramic stove tops.

Can I use the Manpan in the oven?

Yes, these pans are oven safe to an amazing 700F…not that there are many home ovens that get anywhere near to that temperature but at least the option is there if you need it. Just be aware however that the lid is only oven safe to 400F.

What is the handle like?

The handles stay cool on the stovetop but ensure that you use oven gloves if using in the oven as they will get hot. It also feels quite comfortable to hold.

Beauty Marks…

Manpan - Eg of Scuff MarksAs I mentioned in the opening paragraph, this pan arrived with what looked like scuff marks. You can see an example of what I mean in the image. These were examples of marks found on the steamer but there were also minor marks on the pan itself.

I attributed it to poor packaging, however on checking the manpan website I found the following:

“We believe the Gem-X2 finish quality of our pans gives you the most beautiful cooking results imaginable. Our exclusive manufacturing process leaves an occasional harmless streak, smudge or rack mark on the cookware and we don’t overfinish them with unnecessary pretty coatings. We call these our “beauty marks”.”

I guess when your priority is to supply cookware for industrial applications where the performance of the cookware is the top priority then a few ‘beauty marks’ on the final look of the cookware isn’t an issue.

This may work with those in the industry but I just wonder about home cooks. I must admit that I was initially disappointed at seeing the scuff marks but on the other hand I quickly got over it after using the pan and assessing its performance.

Eco-Friendly?…definitely!

Being eco-friendly is definitely something this company is good at. Here’s what they had to say about their cookware:

“Since we manufacture, anodize and finish all our pans in one US location, we save carbon by reducing transportation. Our anodizing process is very clean both in sewage and air quality and receives high marks from the Washington State Department of Ecology. Our finishing technology contains no petroleum products, no PFE or PFOA, is water based and completely non-reactive. From manufacturing to our finished product, we are truly embracing the most eco-friendly cookware available.”

You can read more about it here…Man Pan Eco Green Manufacturing

Does it come with a warranty?

Yes, the pan comes with a lifetime warranty for any defects in material and workmanship. Plus if you aren’t happy with the pan for any reason you can return it in 30 days for a refund.

Our Final Analysis

If you’re looking for perfection then you may be disappointed if the pan happens to turn up with minor scuff marks or discolortions. People tend to expect everything to be just right when they purchase something new so I can only think that this may be an issue for some. Just be aware that this in no way detracts from the ability of this pan to do the job intended.

Overall if you are looking for a green eco friendly pan that stir frys exceptionally well then we definitely recommend this pan. It’s strong but light, it looks good, feels good and does a beautiful job at generating the required amount of heat for cooking stir frys.

Recommended Links

>Watch a Video to see the pan in action – ManPan Videos

>Read more about Manpan Eco Green Manufacturing

>The Manpan Homepage

>Read more about the ManPan Stirfry Pan.

>Check out prices here.