Only Cookware Blog » Reviews

Swiss Diamond Frypan Review

Wanda — Tue, 09 Nov 2010 00:45:20 +0000

We love cookware as you can probably tell (since we own this website) and we love to review products to see how they measure up to the manufacturers claims. Recently we were asked to review the Swiss Diamond 11” (28cm) fry pan. Swiss Diamond makes an extensive range of cookware but they are perhaps best known for...

Read the rest of this entry

Dr Andrew Weil From Spring Switzerland – Frypans Cookware

Guest Author — Tue, 23 Feb 2010 19:40:37 +0000

The first thing that comes to mind when you begin cooking with cookware from Dr Weil of Switzerland is that It heats evenly and quickly helping you get to a meal on the table in good time. Additionally, it has handles that stay cool while you cook. One thing a lot of people are concerned...

Read the rest of this entry

REVIEW: Salton QM2R Santa Fe 900-Watt Quesadilla Maker

Paula — Wed, 02 Dec 2009 02:05:03 +0000

Does your family love Quesadilla? Such a quick and easy dish to make. And a very satisfying meal when served with a nice green salad and refried beans. Well there’s no reason to go out to eat them when you can cook them exactly to your own liking right there in your own home. The...

Read the rest of this entry

Cookware Review: Calphalon Contemporary NonStick Roaster Set

Paula — Mon, 16 Nov 2009 13:45:35 +0000

Our lastest review is for the Calphalon Contemporary NonStick Roaster Set. With Thanksgiving fast approaching we thought that this was the perfect piece of cookware to review. Not that its use is limited to Thanksgiving. You can use this roaster at any occasion when friends and family get together to to celebrate and enjoy each others...

Read the rest of this entry

ManPan Stir Fry Wok Review – The Eco Friendly Cookware

Paula — Fri, 04 Sep 2009 07:27:42 +0000

I never tire of receiving cookware samples to review, so when a box arrived and was sitting on my desk I couldn’t wait to open it. Inside I was happy to find a Manpan stir fry wok. If you’ve never heard of ManPans before then you’re not the only one. We have been running this...

Read the rest of this entry

Rachael Ray Orange 10 Piece Stainless Steel Set Review

Paula — Wed, 12 Aug 2009 09:15:51 +0000

This set contains a 1½ quart saucepan with lid, a 3 quart saucepan with lid, an 8 quart stockpot with lid, an 8 inch skillet, a 10 inch skillet and a 10 inch (3 quart) sauté pan with lid. This is a very ‘Rachael’ set with her trademark favorite color orange. If you like orange you...

Read the rest of this entry

Unusual and Not So Unusual Recipes of the Week

Paula — Thu, 09 Jul 2009 09:10:16 +0000

We’ve decided to start adding a regular blog post per week highlighting some of the best cooking recipes we’ve found during the week. Since we both love to cook, we regularly surf the net looking for recipes and it seemed like a waste to not post the ones we thought deserved a mention. So here are...

Read the rest of this entry

Vacation Homes Southern Californian Gourmet Getaway With Chef Bonnie

Wanda — Mon, 06 Jul 2009 01:50:55 +0000

Like Holidays? Like Cooking? Then You are in for a treat. Talking about vacations is generally kept for our www.traveltripz.com travel website. But this is a special treat that combines two loves of mine, travel and cooking. Who wouldn’t enjoy a holiday in Southern California with the special treat of having dinner cooked for you,...

Read the rest of this entry

Review: Wüsthof Classic 8-Inch Deli Knife

Guest Author — Sun, 31 May 2009 01:11:28 +0000

Have you ever been in the deli and been amazed at how they can make quick work of nearly anything put on the cutting board with their special deli knife? Well now they aren’t the only ones who can have that deli knife. With the Wüsthof Classic 8-Inch Deli Knife you can get the same...

Read the rest of this entry

Review: Cuisinart Chef’s Classic Nonstick Hard-Anodized 1-Quart Open Pour Saucier

Guest Author — Thu, 28 May 2009 11:59:16 +0000

How many times has this happened to you? You’ve made a perfectly delectable sauce on the stove and were ready to pour it onto a plate, pasta, or where ever else was appropriate, but as you start to pour from the pot you are using, sauce begins to dribble down the side of the pot...

Read the rest of this entry