Only Cookware Blog » Woks

ManPan Stir Fry Wok Review – The Eco Friendly Cookware

Paula — Fri, 04 Sep 2009 07:27:42 +0000

I never tire of receiving cookware samples to review, so when a box arrived and was sitting on my desk I couldn’t wait to open it. Inside I was happy to find a Manpan stir fry wok. If you’ve never heard of ManPans before then you’re not the only one. We have been running this...

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Le Crueset Wok -Make Magic Stir Fry

Wanda — Sun, 19 Oct 2008 19:12:05 +0000

A wok is one of those pieces of cookware that you will get a lot of use out of. You can use it for all your Asian style dishes such as your stir-fry, Chicken Chow Mein, Mongolian Lamb or beef and black bean. This Le Creuset Wok is made from cast iron which is of...

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All Clad Wok Review: All Clad 12in Stainless Steel Tri-Ply Wok

Paula — Thu, 09 Oct 2008 22:46:42 +0000

I’d have to say that my favorite stainless steel cookware brand is All Clad. The precision, quality and care that goes into their cookware makes it worth every cent. All Clad is not cheap but you get what you pay for with All Clad and that is a lifetimes worth of use. This All Clad...

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How to Choose a Wok that Rocks

Wanda — Tue, 20 May 2008 01:11:23 +0000

Le Creuset 14.25-in. Wok with Glass Lid, Flame Many people think of woks are only good for preparing Chinese dishes. However, woks are a practical way to make healthy and fresh-tasting stir-fry and vegetables. These tips on how to choose a wok will help you find a great piece of cookware that you’ll use over...

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What Wok’s and What Doesn’t – Cookware For Stir Frys

Wanda — Mon, 21 Jan 2008 21:38:36 +0000

We all know that it isn’t essential to have a wok to create superb Chinese meals. But they are much easier to prepare if you do have a good quality wok. I know mine gets a work out on a regular basis. We love stir fry meals, they are so easy to prepare, tasty and...

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What sort of wok should I buy?

Paula — Thu, 18 Oct 2007 10:27:28 +0000

I love Asian food. I love the fresh ingredients and the ease with which I can cook up a healthy meal full of wonderful flavors and aromas. If I had my way this is all I would eat. I think my favorite is Thai. One of my favorite eating places in the town where I...

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How to Season Your Carbon Steel Wok

Paula — Wed, 03 Oct 2007 06:18:46 +0000

If you love oriental food and would love to create it at home, you may have considered buying a wok. Having your own wok makes it much easier to cook authentic tasting Chinese or oriental food. Woks come in a variety of materials including stainless steel, electric, non-stick and aluminum. Carbon steel woks are very...

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Round or Flat Bottomed Woks?

Only Cookware — Wed, 12 Sep 2007 12:25:45 +0000

In order to be used with modern stoves, many woks today come with a flat bottom, rather than a rounded one. Other models come with a metal ring to stabilize the base. Restaurants often have special gas stoves where the woks sit in a recess above the heating element, which prevents heat loss around the...

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