All around the world, pasta has become an easy to find and well liked dish. Today it is cooked in different manners in different countries. Take a look at some pastas that are liked by folks across the globe.
If you are fond of pastas you can not afford to luck the rice paper pastas. This spread of pasta is more widely known as pancakes. This kind of pasta essentially originated from places such as Thailand and china. Initially rice paper was used for making spring rolls. In addition it was also used to serve the fish pieces when hot.
As of now, this kind of pasta is really preferred for those dishes which involve a microwave. Rice paper is not paper but they are paper thin sheets of rice dough. The product is available in many shapes, particularly round and triangle. There are three things it can be cooked with – pork, vegetable for vegans or shrimp for the sea food lovers. Before you try frying or boiling a sheet, you must dip in water for some time.
Fettuccine has a very hard to pronounce name but has somehow managed to become an extremely popular type of pasta. Generally, it is available in the shape of ribbons. The ribbon shapes lead it look good but eating it might seem like a chore, especially for the 1st timers. Luckily, this pasta tastes good with both white sauce and arabiatta sauce.
In the far east, Soba is a form of pasta to come out of Japan. The flavor of this pasta isn’t the same as what you would expect. The explanation is because this one here is made from buckwheat and wheat flour. Its texture is a little thick and its flavour is rather nutty.
The common colours of this kind of pasta are beige and brown. many a times it might also exhibit a green color. The explanation for this is that it is usually cooked in the green tea as well. Almost all the pasts are served piping hot. this on incorporates a difference .soba is served when it is cold. It is for this that it becomes a must have in the burning heat of the summers.
Tapioca noodles are a form of pasta which you will find most peculiar but they are intensely nonetheless. You will find it in various forms – spirals, grains and even bows! And they are cooked in different places. In Africa and Far East, folk fry it with many tasty sauces. In east, the Indonesians cook it with sugar syrup and coconut milk. Plus they eat it as a dessert!
If you want to dig in pasta that is high on the nutrition value, then soy noodles are the perfect option to go in for. Made of pressed bean curd, this pasta type is an excellent source of proteins and several other nutrients.
So wait no more. Simply dig into any of the given pastas and be certain that you are going to have good treat for yourself.