Best Stainless Steel Cookware

We have a winner!

We found what we think is the best stainless steel cookware set on the market

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Best Non-Stick Cookware Set

For Lovers of non-stick cookware

This non-stick cookware set is excellent value for money and we rate it highly

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Best Dutch Oven Overall For Quality and Color

This will be no surprise

There is no doubt about it, we had to rate the as our number 1 choice for Dutch Ovens.

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Stainless Steel Cookware – Aluminum or Copper Base?

stainless-steel-cookware.JPGHave you ever thought about your stainless steel cookware? If you are like most people, probably not.

Not many people realize that stainless steel is not a particularly good conductor of heat. What this means is that hot spots can occur so if you are cooking a steak for instance you may find that part of the steak is cooked while other parts are undercooked. In other words your foods are cooked unevenly.

To overcome this problem, stainless steel pots and pans are often lined with aluminum or copper as both of these metals are quite good at conducting heat. However, because both of these metals are relatively soft and can react with certain foods, they are usually sandwiched between layers of stainless steel.

Although both copper and aluminum are good conductors of heat, copper is better because it reacts quickly to changes in temperature. This is why you often see professional chefs using copper cookware. It gives them greater control over their cooking.

The disadvantage of copper however is that it is more expensive than aluminum.

So if you are on the lookout for new stainless steel cookware then ensure that the base contains either aluminum or copper.

Only Cookware Upgrade

We have just upgraded our website with a totally new template and new format. We are working towards a more informative site to help the end user with their cookware buying needs. We hope you like it!

We have also just added a new Cookware Reviews section. Only one review at the moment but more will be added on a regular basis.

If you are a manufacturer or retailer of cookware and would like us to review a particular product then please contact us.

Round or Flat Bottomed Woks?

In order to be used with modern stoves, many woks today come with a flat bottom, rather than a rounded one. Other models come with a metal ring to stabilize the base. Restaurants often have special gas stoves where the woks sit in a recess above the heating element, which prevents heat loss around the sides of the cookware.

It is also possible, though less than ideal, to use woks with electric stoves. Electric stoves usually do not reach the levels of heat that are needed for traditional wok stir frying or searing. However, woks can be used on lower heat for braising, steaming, and for cooking soups and rice.

Read more about woks here…

What to look for when buying a deep fat fryer

Presto-deep-fryerProbably the most important feature of a deep fryer is the food capacity.  This is how much food the fryer can safely cook at one time.  Think carefully about the quantities that you will want to cook.  If in doubt, always buy bigger than you think you may need. Oil capacity is how much oil the fryer holds.

Go for a ‘cool touch wall’ model.  This means that the outside surfaces of the fryer won’t get hot and will be safe to touch.  This is especially important if you have children.

How much clear kitchen worktop space do you have?  Will there be room for you new fryer?  Remember it must be near a power outlet. If it’s not going to stay on the worktop permanently, do you have room to store it?

Look at the temperature control.  Avoid fryers which just have an on and off switch – they will be no better than your ‘homemade’ chip pan.

Avoid ‘high, medium and low’ settings.  They are not precise enough for good results.
You need a gauge that will tell you when the correct temperature has been reached for the food that you are cooking.  Some more expensive fryers have two compartments, each with their own temperature gauge.

Some deep fryer models now feature an automatically rotating frying basket.  This periodically takes the basket out of the oil during cooking which decreases the oil residue and still crisps the food.

Presto 06006 Kitchen Kettle Multi-Cooker/Steamer
List Price: $39.99
Sale Price: $28.92
Availability: Usually ships in 24 hours


Char-Broil  The Big Easy Oil-Less TRU Infrared Turkey Fryer
List Price: $109.00
Sale Price: $90.00
Availability: Usually ships in 1-2 business days


Presto 05420 FryDaddy Electric Deep Fryer
List Price: $29.99
Sale Price: $24.00
Availability: Usually ships in 1-2 business days


Presto 05442 CoolDaddy Cool Touch Electric Deep Fryer
List Price: $99.99
Sale Price: $42.09
Availability: Usually ships in 24 hours


Waring DF250B 1800-Watt Deep Fryer, Brushed Stainless
List Price: $175.00
Sale Price: $85.00
Availability: Usually ships in 1-2 business days


Hamilton Beach 3 Liter Deep Fryer Digital Timer
List Price: $112.50
Sale Price: $42.11
Availability: Usually ships in 3-4 business days


Oster CKSTDFZM70 4-Liter Cool Touch Deep Fryer, Black and Stainless Steel
List Price: $59.99
Sale Price: $59.99
Availability: Usually ships in 24 hours


Presto 05462 Digital ProFry Immersion-Element 9-Cup Deep Fryer
List Price: $69.99
Sale Price: $30.50
Availability: Usually ships in 1-2 business days


T-fal FR7008002 Ultimate EZ Clean 2.65 -Pound / 3.3-Liter Stainless Steel Immersion Deep Fryer, Silver
List Price: $129.99
Sale Price: $94.95
Availability: Usually ships in 1-2 business days


Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel
List Price: $90.00
Sale Price: $37.99
Availability: Usually ships in 1-2 business days



 

Product of the Week – Rachael Ray Saute Pan

Rachael Ray 5qt Saute PanPopular celebrity chef Rachael Ray has her own range of excellent cookware which includes the  5qt hard anodized aluminum non stick saute pan.

And it is the Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with helper  and glass lid that we are featuring  as our product of the week.

Now there are some features that make this pan a real asset in the kitchen.

  • The handy 5qt size makes it ideal for cooking up a decent sized meal.
  • The non-stick surface makes for healthy cooking as you require only a little or no added oil.
  • It cleans up quick and easy because no food will stick to the non-stick surface.
  • Oven safe to 400° F.
  • There is a convenient  handle helper .
  • Although it is a large pan it fits on one burner, so you save cooking space on your stovetop allowing you to have other pots cooking at the same time.
  • It is made from hard anodized aluminum which is an excellent conductor of heat, giving you an even spread of heat so that your food cooks evenly without hotspots.


One of the drawbacks with aluminum is that it is a relatively soft metal which means it can dent and scratch easily. However this problem has been overcome by a process known as anodization which causes the aluminum to oxidize and ultimately harden, thus giving you a strong durable piece of cookware.

This piece has the signature Rachael Ray orange colored silicone handles which give you a comfortable grip, are non-slip and heat resitant to 400°.  So you pop the whole saute pan into the oven if you want to finish off the cooking process.

When it comes time to lift the pan, whether to serve or remove from the stove, the handle helper will ensure you have a good grip for when you are lifting a pan full of food.

You will find that the Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan will be one of those pans that gives you a great deal of practical use and will be a great addition to the Rachael Ray cookware set.

Click the following link to read our full review of the Rachael Ray 10pc  Cookware Set.

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