Best Stainless Steel Cookware

We have a winner!

We found what we think is the best stainless steel cookware set on the market

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Best Non-Stick Cookware Set

For Lovers of non-stick cookware

This non-stick cookware set is excellent value for money and we rate it highly

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Best Dutch Oven Overall For Quality and Color

This will be no surprise

There is no doubt about it, we had to rate the as our number 1 choice for Dutch Ovens.

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What to Consider When Buying Camping Cookware

How you like to camp is a big key in what to consider when buying camping cookware. If you’re car camping or bringing the family out for a quick picnic weekend then your cookware will be a lot different than that used for a solo backpacker.

Let’s look at what you need if you’re planning a backpacking trip first.

When backpacking you want the lightest gear possible. This means you’ll want a collapsible lightweight stove.  When looking for a lightweight stove you want something durable with very few parts. There’s nothing worse than being stranded on a trail with a broken stove.

These units only have a few parts, the collapsible stand, burner unit, heat reflector, and gas bottle.  It all folds down into a tight little package that can easily be stuffed into your backpack.

For backpacking you probably won’t be doing any elaborate cooking. All you need is a small lightweight metal pot for boiling water. Aluminum works well.

If you’re car camping or feeding a group of people then you’ll want a bit more choices.

Your two main choices are a propane or white gas stove.

There are benefits to both types.  A propane stove is much easier to take care of.  All you have to do is screw a bottle into place and click the auto ignite and you’re up and cooking.

A white gas stove is less maintenance intensive. All you need is a jug of fuel. Pump up the stove and light it.

As far as pots and pans go all you need are a skillet and one or two pots to get cooking. This is not going to be a problem as you can find durable lightweight cooking gear at any outdoor store. It’s just a matter of sorting through the offerings and looking for something that suits your current camping needs.


Mastri Oleari Award Winning Extra Virgin Organic Olive OilSome interesting facts about Olive oil that you may not be aware of.

  • In the United States olive oil is graded differently from the rest of the world as they are not part of the International Olive Oil Council which defines the standards and monitors production of olive oil in most countries around the world.
  • This means that the IOOC grades do not apply in the US which has four grades of Olive oil – Fancy, Choice, Standard and Substandard. The quality is determined according to acidity, absence of defects, odor and flavor.
  • Extra virgin may appear on labels for any grade of oil so it is no guarantee of the quality of oil you are buying in the US.
  • Olives need to be ground within a day or two of being picked to avoid oxidation.

So it pays to buy quality olive oil such as the Apollo – Mistral Organic Extra Virgin Olive Oil from Mastri Oleari who has been named as one of the top 10 oil producers in the world, the Apollo range of olive oils are made right here in California.

This olive oil is certified as being extra virgin organic and is made from 100% first crush, cold pressed olives. Apollo olive oil is the only vacuum milled olive oil in the US .

You can make your choice from three different varieties of olive oil – Sierra which is complimentary to meat dishes, medium light Mistral which is perfect for sauteing or grilling and Barouni which ideal for red wine dishes, lamb and couscous.

How Long Does Olive Oil Keep?

  • Olive oil can go rancid so keep in a cool place and ensure that it is sealed properly.

  • A good olive oil should last between 12-18 months however it is best used within 3 months.

For more information about olive oil why not read our post on: What you need to know about Olive Oil

Unusual and Not So Unusual Recipes of the Week

We’ve decided to start adding a regular blog post per week highlighting some of the best cooking recipes we’ve found during the week. Since we both love to cook, we regularly surf the net looking for recipes and it seemed like a waste to not post the ones we thought deserved a mention.

So here are the results for this week:

  • Recipe for Cool Cherry Soup – This one is unusual but looks very refreshing and so easy to make. I love the sound of the ingredients with the additon of ginger, mustard and honey. Unfortunately cherries aren’t in season here in Australia but I know that most of our readers are from the US and you shouldn’t have a problem finding cherries at the moment.
  • Roasted Strawberry Balsamic Ice Cream – There’s nothing like making your own homemade ice cream and I love the sound of this recipe. Combining balsamic vinegar with strawberries may sound a little strange but they actually work really well together. This is a great looking blog and well worth a visit.
  • Oreo Cookie Ice Cream Dessert – This one looks soooo good and is another really quick and easy one to make.
  • Marinated Flank Steak (London Broil) – My mouth watered when I saw the photo of this succulent steak.


Ice Cream Makers…How to Choose One

Musso Stainless Steel Lussino Ice Cream MakerIce Cream Makers are growing in popularity and with good reason. They make great ice cream and give you the freedom to create your own flavors, whenever you like.


They do vary in what they offer and can range in price from around $80 to $500 and more, so it can be difficult for a first time buyer to decide which one is the best for them. Would you need one with a built-in freezing compressor, one that uses rock salt and ice or a bowl that goes into the freezer? Electric or Manual? If you’re not sure, here are a few questions to consider before buying.

Which Type is Best For Me?

There are two basic types of ice cream makers. Some have a bowl which you chill thoroughly in the freezer before adding the ingredients. These models are inexpensive but do check how long the bowl needs to be frozen for, which freezer setting is required and how long the bowl can be out before it needs to be put back into the freezer again.

Although these ice cream makers are fairly inexpensive, they do mean that you have to plan your ice cream making by ensuring that you have enough room in your freezer for the bowl when you want to pre-freeze it.

The more expensive ice cream makers have freezers built into them – doing away with the need to pre-freeze a bowl. This is obviously much more convenient and means that you can make ice cream whenever you want to, without losing freezer space but this is reflected in the higher price.

How Fast Do You Want Your Ice Cream?

Most ice cream makers produce ice cream within 20 to 40 minutes, depending on how high the quality of the bowl is and how powerful the performance of the motor. Some models do take longer than 40 minutes and if you go for one with a pre-freeze bowl you would have to organized enough to remember to put the bowl into the freezer – so spontaneous ice cream would not be possible.

Is it Easy to Clean?

One of the most common reasons why kitchen appliances end up forgotten in the back of a cupboard is that they are difficult to clean. Check the product description to make sure this doesn’t happen to your new ice cream maker!

What Can I Make?

Most ice cream makers also make frozen drinks, frozen yogurt and sorbet. They often come with a basic recipe book but to get the best out of yours, it’s worth investing in a recipe book especially for these machines. It’s a good idea to buy from a website that features book reviews so that you will know if the book is what you need.

What if it Breaks Down?

Each make and model of ice cream maker will have a different warranty so it’s worth checking out how long the guarantee is before you buy – especially if you are investing in an expensive model.

How Much Ice Cream Do You Want?

Many ice cream makers will give you 0.7 liters in one batch. If you have a large family, you would need one that makes a quart and a half to two quarts. Take a look at the models which use rock salt and ice for cooling as these are generally 1.5 quarts.

How Do You Want To Make It?

It’s still possible to buy the old style hand cranked machines. These are great for people who love retro and don’t want modern equipment in their kitchen. Kids also love to make ice cream this way but do be warned that it takes a while, so if the kids run out of steam, you may find yourself having to finish the process!

Electrical models are quicker and easier but of course, more expensive. They give the best results because the bowl turns at a constant speed. These machines also have an automatic shut off, so when the ice cream is at the correct consistency it stops churning. The machine works out the consistency of the ice cream by monitoring how much the paddles or turning bowl are resisting the ice cream mix as it thickens. So when that resistance reaches a certain level, the ice cream maker recognizes that the ice cream is done.

A downside to the less expensive machines is that they have a tendency for the motor to burn out as churning ice cream is hard work on the paddles, especially as the ice cream thickens and becomes harder to stir.

Do a Little Research…

Take a look online at customer review sites and read what real customers have said about each machine. While you’re checking out the reviews, take a note of the prices and what you get for your money.

Here are our suggestions for the best rated ice cream machines:

Look at Some ‘Real’ Ones

Many people buy electrical appliances online now, which is a good idea as it is so easy to compare various models and the availability is amazing. However, it’s useful to go to a store and take a good look at an actual machine. Does it have a good, strong, heavy blade for stirring? Check out the freezer bowl and visualize (or measure) how much space it will take up in your freezer. Bear in mind that many machines with a bowl system require the bowl to be freezer-chilled for many hours prior to making the ice cream. Would you always have that much space in your freezer?

Does it Come With Any Extras?

Check if the model that you are interested in comes with a special pouring jug or spatula as this will save you having to source these basic tools and it will also save you the extra cost.

Handy Hints

  • The faster you can freeze your ice cream the richer the taste will be and the smoother the texture. If you are going for a pre-freeze bowl maker, mix your ingredients and then chill them for at least 5 hours before putting them in the ice cream maker and you will get superior results.
  • You will know your ice cream is done by how it looks. It should resemble shop-bought soft ice cream. If you are using a pre-freeze bowl, you should get a nice looking ice cream that is fairly solid in texture.
  • If the bowl that came with your ice cream maker is made from plastic and you need your ice cream to freeze more quickly, just move it into a metal bowl, cover it foil, and put it back into the freezer. This should halve the time it takes to freeze.
  • You can buy packets of ice cream mix but although they are convenient they don’t have the flavor of ice cream made from scratch. Try both and see which you prefer.

If you or your family eat a lot of ice cream, making it at home will save you money, it’s great fun and you can try out endless flavors. Once you have found the ice cream maker that is right for you, ice cream will never be the same again!

Like Holidays? Like Cooking?

Then You are in for a treat.

Talking about vacations is generally kept for our www.traveltripz.com travel website. But this is a special treat that combines two loves of mine, travel and cooking.

Who wouldn’t enjoy a holiday in Southern California with the special treat of having dinner cooked for you, and up to three friends, by Chef Bonnie from ‘The Food Network’ &  ‘Hell’s Kitchen’.  You will remember Chef Bonnie as the 26 year old nanny and chef from LA who was a finalist (and almost won) in the popular TV show ‘Hells Kitchen’.

Well if you pop over to VacationRentals.com you will see that they are running a competition in which you can win a holiday in one of the  Vacation  Homes in Southern California and have Chef Bonnie come to your vacation rental  home to cook dinner.

I don’t know about you but a winning a  Chef Bonnie Weekend Getaway sounds pretty good to me. There are also two other packages on offer but the gourmet weekend away appeals to me.

And the great thing about this competition is you don’t have to make any purchase to enter, simply provide your name and email address.  You will be entered into the competition and you will also receive notification of great deals from Vacation Rentals.

There are, of course, a few guidelines that you need to be aware of such as the fact that you do need to be a US resident who lives in one of the 50 US states,  D.C. and Canada. Oh yes there is one other stipulation – you must be 21 years of age or more to take part in this great prize of a  Celebrity Chef Vacation.

Its a great opportunity so I certainly urge you to enter competition and for a second entry into the competition send the details to three of your  friends that you think would like to join you.  The prize is pretty amazing as apart from having Chef Bonnie cook for you,  the prize also includes the money towards your airfare and vacation home rental.

I really think everyone should really take advantage of the opportunity to win this $5,000 prize for a great holiday and gourmet dining  experience.

You know, it isn’t always necessary to stay in a hotel when you go on holiday.  Staying in a vacation home is just like being at home with all the conveniences and comforts that you are used to, and at a very reasonable rate.

Its such a great idea really, you can rent your home out through vacation rentals or you can rent a home for your vacation.



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