How to Choose a Toaster

There are as many types of toasters out there as there are different bread types. It can be a bit overwhelming. Are you just looking for something simple that will brown 2 pieces of commercial bread, or do you want a toaster that can do everything from bagels to hamburger buns?

Here are a few tips and hints for choosing the right toaster for you.

Toasters all work the same way, you stick a piece of bread into them and a heating element browns it. What makes a toaster different from another is the various options available?

  • Number of Slices – How much toast do you need? If it’s just for you a standard 2-slot toaster will be plenty. Do you have a large household? You might want to go with a multi-slot toaster. You can find these in 4, 6, even 8 slices.
  • Browning Control - How dark do you like your toast? If you like variety look for a toaster that lets you control how long the bread toasts. It’s a common feature on even the most basic models
  • Size of Bread Slot – Higher end toasters will allow for varying bread sizes. This option lets you plop in a bagel and not have to worry about it turning to charcoal or sticking when it pops up. The top end models will have a spring-loaded slot that adjusts to whatever sized bread you’re putting into it.
  • Style – Since there are so many toaster options out there you just have to look for the right one to fit your kitchen. You can find any color out there all the way up to stainless steel. The choice is yours.

Use these four tips and hints for choosing a toaster and you’ll have a stylish product, and perfectly browned bread for years to come.

Tips and Hints for Choosing a Juicer

Why go through all the hassle of chopping up fruits and vegetables to get your daily dietary needs? Consider a juicer instead. Juicing is a great way to get all your daily vitamins and minerals in one glass. They’re easy to use and the juice is delicious.

Here are a few tips and hints for choosing a juicer.

There are 3 main types of juicers:

Centrifugal Juicers are the most common and least expensive. They’re a great choice for the beginning juicer. A centrifugal juicer pulps what is put into it and spins the juice down into a glass at high speed. These work great on the harder pieces of produce like carrots but are much less effective with greens like spinach. Since this is the least expensive type of juicer be sure to buy one that has a good warranty.

Single Gear Juicers act a bit like a meat grinder. They chew what’s put in them into a mash. One of the benefits of a single gear juicer is that they extract more juice from the plant. Since this is a screw type masher it operates at lower speeds and the machine will last much longer.

Twin Gear Juicers operate similarly to single gear juicers but instead use two rotating screws to finely mash the pulp. This results in the most efficient of machines. Twin Gear Juicers operate at very low speeds, and extract the most juice from the pulp. Of course they are also the most expensive of the juicer types.

Hopefully these tips and hints for choosing a juicer have helped take some of the guesswork out of just what type to buy.

Once you juice that first glass of your favorite fruit or vegetable you’ll wonder why you waited so long to get a one!

Welcome to a healthier way to live!

Cooking Tips for Bodybuilders

If you want to pack on some serious muscle, you not only need to pay your dues in the gym, you also need to provide your body with the raw materials it needs to build muscle and keep your energy levels high. So what kinds of foods can help you convert pumped iron into pumped up muscles?

These cooking tips for bodybuilders will help you find out.

What Food Groups do Bodybuilders Need Most?

Before you can decide how to cook for bodybuilders, you need to know what kinds of food they should be eating. A good bodybuilding diet has three important aspects:

Protein:

Protein is the most important building block to creating strong muscles. If you don’t have enough protein in your diet, your body will simply be unable to pack on more muscle no matter how hard you work out.

Carbohydrates:

Carbs help keep your body’s energy levels high, even when you are working hard. Complex carbohydrates like whole grain breads and rice provide you with a steady source of energy, whereas simple carbs like white flour and sugar give you a quick boost followed by a crash.

Good Fat:

Bodybuilding isn’t just about being strong, it’s also about having a hard, ripped body. To achieve this ripped look, bodybuilders should have lots of muscle and very little body fat. Why? Body fat blurs and conceals the shape of the muscles underneath, ruining the effect of your hard training. On the other hand, “good” fats help to lubricate the joints and keep you healthy. Stick to a small amount of unsaturated fat (about 20% of your diet).

How to Cook for Bodybuilders:

When you’re bodybuilding, it’s easy to get into a rut and eat the same few healthy foods over and over again. However, that quickly leads to a boring diet. When cooking for bodybuilders, you need to be creative enough to add new flair to the standby ingredients.

Some ideas include:

Shake Up Breakfast with Egg White Omelets: Egg whites are full of protein but low in fats and calories. You can create a variety of delicious meals by combining egg whites with cheese and fresh vegetables.

Try Vegetarian Meat Substitutes:

Most vegetarian meat substitutes are very high in protein. Even meat lovers can enjoy some of these products, and reap the benefits of delicious, low-fat meals.

Put Spices to Work for You:

Spices can completely change the way a meal tastes without adding unhealthy fats or calories. Try lemon pepper with your tuna, add paprika to your omelets, or rosemary to your chicken. The next day, swap spices to keep your meals interesting.

Other Important Cooking Tips for Bodybuilders:

Avoid Hidden Cooking Fats – Avoid “invisible” fats by using non-stick spray instead of oil in your frying pans, and substituting olive oil for butter in recipes.

Don’t Overlook Extra Calories:

Remember that the pat of butter you put on your bread or the dressing you add to your salad could be full of calories.

Remove Chicken Skins:

A large percentage of the unhealthy fat from chicken is in its skin. By simply removing the skin, you vastly improve the healthiness of your meal.

Wilton Step-by-Step Easter Bunny Pan to Bake and Mold

wilton-step-by-step-bunny-pan

Looking for Easter Inspiration! The  Wilton Step-by-Step Bunny Pan will certainly help you get on track.

Simply bake, ice and decorate for a great looking centerpiece for your Easter Table.

Get the kids to help you decorate this happy Easter bunny’s features. Just looking at this Easter bunny brings a smile to your face.

Bake your bunny in this contoured aluminum pan which comes with complete instructions on creating this happy face with its plump cheeks and perky ears.

And if you are feeling adventurous why not design your own one of a kind bunny face using sprinkles, food coloring, chocolate frosting, jelly beans, M & M’s, in fact anything that takes your fancy.  There are no hard and fast rules when it comes to decorating this bunny.

iOnly takes on box of two layer cake mix.

Aluminum is  not only lightweight it is also durable.  And it is excellent for when you are baking as it heats evenly.

This pan measures 9-3/4 inches x 14 inches x 2 inches.

Now you don’t only have to use this pan for cakes, you can also use it for  bunny shaped molded gelatin desserts and ice cream.

CLICK HERE to buy the Wilton Step-by-Step Easter Bunny Pan

Easter Baking Pan – 3D Cottontail Easter Bunny

nordic-ware-cottontail-bunny-3d-pan

Here we are again, Easter is almost upon us and its time to break out the Easter cookware to bake up those specialty items.

Now if your Easter baking pans are getting a bit jaded or you feel like a change in design, then Cottontail Bunny 3-D Baking Pan by Nordic Ware could very well be you next replacement.

Nordic Ware are renowned for the quality of their bake ware products and this non-stick cast aluminum Easter Bunny baking pan is no exception.

The mold creates a 3D bunny with plenty of detail and the pan releases the cake without any fuss.

The pan is egg shaped pan and measures  17 1/2 inches long x 13 1/2 inches wide.

Pour the batter into the 2 cavities which form the front and back of the bunny and when the cake is cooked you simply join the bunny together with icing.

Your  edible 3D Cottontail bunny  centerpiece stands at 11 inches tall  and is approximately 5 inches wide.

You will need 2 boxes of cake mix to make the bunny.

The kids will love to help you decorate the bunny, so let your imagination run wild and just have fun with it.

CLICK HERE to buy the Cottontail Bunny 3D Baking Pan from Nordic Ware