REVIEW: All Clad Cop-R-Chef 7 Piece Cookware Set

All Clad Copper R Chef 7 Piece Cookware SetCopper cookware is used by chefs the world over and for good reason. The superior heat conductivity and rapid temperature changes make it a joy to work with.The All Clad Cop-R-Chef range of cookware is one of the best brands of copper cookware. It’s cookware for chefs or serious cooks.

The All-Clad Cop-R-Chef 7-Piece Cookware Set
is made from a tri-ply construction of a copper outer layer with a core of aluminum and a cooking surface of stainless steel.  Both aluminum and copper are good conductors of heat – you won’t find hot spots on the surface and foods cook evenly. You will really notice the difference when you cook with this type of cookware.

The only drawback with copper cookware is maintaining it in the same condition as when you bought it. It requires regularly polishing and you will need to hand wash it. The dishwasher is not too kind on copper cookware and can turn it a dark color.

What’s Included

  • 2qt saucepan with lid
  • 4qt casserole with lid
  • 8 inch fry pan
  • 3qt saute pan with lid

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Copper Cookware – Durability and Good Looks

One of the best metals for cooking is copper. And why is this? Well copper is the best conductor of heat and because its uniform conductivity surrounds your food with heat, it also cooks faster. This conductivity makes copper responsive to almost all your cooking requirements.

Keep in mind that copper has ten times the heat conductivity of stainless steel and glass and double that of aluminum. So you may find this a bit disconcerting until you become used to how quickly your copper cookware heats up.

Copper only requires a low to moderate heat to obtain the best results.
With a little care your copper cookware will last a lifetime, in fact many lifetimes.
As with all good things, there is one disadvantage and that is that copper is reactive to acidic foods. This is why copper cookware is generally lined with another metal such as tin. This also means that your pots can be refurbished if needed.

Copper cookware that is lined with stainless and nickel linings are very durable but this also makes them somewhat expensive. So for general use the less expensive tin lined cookware is fine but as it melts at approx mauviel-zabaglione-pan450 degrees F, it is better to use copper lined with stainless for frying and sauté pans. This will ensure that your pots aren’t damaged by overheating.

For your recipes such as Zabaglione which use egg whites you will find that unlined copper such as the Mauviel Specialty  Zabaglione  pan – UNLINED works best.

Unlined copper is also best used if you are making candy as it can withstand high heat and doesn’t react with the ingredients.