Stoneline Cookware Review – 12 Piece Set with Bonus Knife Set

Stonedine 12 Piece Master SetWe’ve reviewed a lot of cookware over the years, including most of the top brands but never have we had the chance to review an As Seen on TV product. To be honest, I don’t think we would have even thought to do so, because As Seen On TV products often have a tendency to not be at the standard of quality most would desire. So when Stoneline asked us to review a 12pc set of their cookware, let’s just say, we weren’t expecting much.

BUT…after using this cookware continuously for the past two months, I’d have to say that we are both quite impressed. Who would have thought?! In fact, we were so impressed that we both went looking for a larger Stoneline frypan the other day, to add to our collection.

So let’s get started with the review…

Our first impression on taking the pots out of the box was that they were sturdy and well made, without being too heavy.

We split the set up between the two of us to use in our respective households, and we used the cookware as much as possible over a two-month period. We basically replaced our regular cookware with the Stoneline range to make sure that we gave it a real work out.

This wasn’t all that difficult because it didn’t take long for us to realize that this is actually really nice cookware to work with. It feels good using it and the handles are comfortable.

The beauty of the  Stoneline cookware is that it can be used on induction, gas, electric and ceramic stove tops. I have a gas stove, Paula has an electric stove and the pots perform equally well on both types.

What I really like is that the pans heat up quickly and evenly, and I have not experienced any hot spots. This is due to the 4.5mm thick stainless steel alloy base, which distributes the heat in an optimum way and the conductivity, which reduces the cooking time. So these pans are energy efficient.

Stoneline Vs StoneDine vs All the Other Copy-cats

Bear in mind, that there are a lot of copy-cats of this product and they aren’t the same. This is where a lot of confusion can arise when people are giving their reviews for this product. Are they actually using the original or are they using a knock-off?

When checking reviews for this product on Amazon, we found people writing reviews for StoneDine under the Stoneline product. They didn’t even realize that what they had purchased was not the original Stoneline product. So it was difficult for us to get a good idea of consumer sentiment from these reviews as we didn’t know if those bad reviews were actually for Stoneline or were for another product. However, those who were talking about Stoneline were very positive.

Oven Safe?

All the pieces are oven safe up to 350f (180c) degrees.

Seasoning the cookware

If you are like us and don’t read instruction booklets, then you will probably miss the instructions to season your cookware first. Weuse oil when cooking most of the time, so we probably got away with that one, but Stoneline recommends seasoning the cookware before first use by placing a couple of drops of cooking oil on a paper towel and gently rubbing over the cookware.

Even with constant use we have not noticed any loss of the non-stick surface but if you do notice this after a while, simply re-oil the pan with a few drops of oil on a handy towel while it is cold. This will re-season it. You may notice some loss of the non-stick feeling if you have placed the pans in the dishwasher, which of course it is recommended you don’t do.

Speaking of oil…

Stoneline states that this cookware doesn’t require fats or oils when cooking. Personally I like my food cooked in oil or butter. I never got caught up in the ‘oils are bad for you’ type of philosophy. There are good oils and there are bad oils and my preference is to cook with those good oils as the food just tastes better.

In fact, both of us prefer to use a fat of some sort when cooking, so just wanted to make that statement as in most cases we both used oil when cooking with this cookware.

But since we wanted to test this thoroughly, the times that we didn’t use oil, the food did not stick. We have cooked steak, omelets ( which are notorious for sticking), soups, casseroles and fried onions and have had great success with each. We cooked both with (only because of habit), and without added oil or fats and nothing sticks. Omelets, which are notorious for sticking on a lot of surfaces, simply slide out of the pan. With steak and roast veges we simply rubbed them with a little bit of oil and herbs but did not add oil or fat to the pan.

Eggs over easy (fried eggs) worked well and actually tasted better without the added oil. It’s just a matter of being patient and letting them set on the bottom before turning them.

So nothing sticks to the pans and cleaning them is really easy.

What Type of Stove Tops can Stoneline be Used On?

The beauty of the Stoneline cookware is that it can be used on induction, gas, electric and ceramic stove tops. I have a gas stove, Stoneline Dutch OvenPaula has an electric stove and the pots perform equally well on both types.

What’s on the Bottom?

What I really like is that the pans heat up quickly and evenly, and I have not experienced any hot spots. This is due to the 4.5mm thick stainless steel alloy base which distributes the heat in an optimum way and the conductivity which reduces the cooking time. So these pans are energy efficient.

What is it made of?

The Stoneline pots and pans have a magnetized stainless steel base , a layer of aluminum in the base and sides and a non-stick surface made up of tiny particles of stone. The aluminum ensures even cooking and we have found this to be true of this cookware.

The Stoneline non-stick cookware range is PFOA-free. The inside of the pans are coated in stone – they do not have a Teflon coating.

The saucepans have bakelite handles that stay cool and are comfortable to hold. The handles can be placed in the oven up to 180 degrees Celsius.

Clean Up

Since I am the person in my household that does most of the washing up, (and we don’t have a dishwasher), this cookware is a breeze to clean. Since nothing sticks to it, you only need to wash out with a soft cloth.

Stoneline doesn’t recommend that this cookware be used in a dishwasher. I personally don’t recommend putting any non-stick coated cookware in a dishwasher. We’ve never known a non-stick cookware to last for long anyway, regardless of the manufacturer and placing it into a dishwasher only shortens it’s life even more so.

Longevity

As we have mentioned previously, we have been using these pots and pans for over 2 months now, so in terms of longevity, we have no idea how long they will last, so that will have to be an update at another time.

So far, the coating is like new and there is no sign of pealing or chipping.

So What’s in the Box:

We received the 12 pce set which includes:

  • 1 roasting pot – 9.5” diameter, 4.5” high – (4.5 ltr/4.8 qt)
  • 1 cooking pot – 8” diameter, 3.75” high – (2.5 ltr/2.7 qt)
  • 1 saucepan – 7” diameter, 3.5” high – (2.5 ltr/2.7 qt}
  • 1 stewing pan – 9.5” diameter 2.25” high
  • 1 small frying pan – 8” diameter, 1.5” high
  • 1 square pan with lid – 11”w x 11” d x 3” h
  • 1 Dutch oven with lid – 11” diameter 5.25” high (7 ltr /7.4 qt)
  • 3 glass lids that fit both pots and pans

Stoneline Square Pan

The square pan has a set of oven mitts that slip neatly over the handles of the and I find that its best to keep them handy as the handles on the pan do get hot. So make sure you have oven mitts or teatowels on hand when removing the pans from the oven or when using it on your stovetop.

There is a also large Roasting set available as an optional extra and I will certainly look out for one as I love the idea of the lid doubling as a large baking dish and the roasting pan is a decent size at 16 ¾” x 10” x 4 ¾”. Perfect for cooking a roast in one and the roast veges in the other.

The Downside

After using this cookware for a couple of months now we don’t have any real negatives to speak of except for the size of the fry pans….they are just too small compared to the rest of the pots and pans in the set, especially the smallest frypan which is too small for much although I to cook an omelet or some fried onions or mushrooms.

The larger frypan is about right for a two member family but even then if you want two big juicy steaks for instance, they are pretty squashed in the pan. This is why, we went looking for a bigger version of the fry pans.

There is an 11” fry pan available and in Australia we can buy a 12” fry pan which is a much better option for families.

Warranty

The set comes with a 12-year warranty, which means that Stoneline will repair or replace an item that is found to be defective in workmanship or material within the 12-year period. The decision on whether an item is considered to be defective is at the discretion of the Stoneline distributor.

Scratches, stains, discoloration, minor imperfections and slight color variations that do not impair the functional use of the cookware are not covered under the warranty.

There are a few things that you can do that will ensure that your Stoneline cookware lasts:

  •  Only use silicone utensils in all my cookware and it is recommended that you don’t use metal utensils.
  • Never put a hot pan into cold water or you may crack the coating
  • Stoneline (or any non-stick cookware) should be hand washed, it is not recommended that you put your non-stick cookware into a dish washer.
  • The lids are oven safe up to 350 degrees Fahrenheit (180 degrees Celcius)


The Knife Set

We tried just about all of the pieces in the knife set over the two month period. I would say these are just average. One knife in the set already had a tiny nick out of it and the quality isn’t great.

We both make our own bread and the bread knife really isn’t up to the job. The steak knives aren’t too bad and they were able to cut through a medium steak quite well.

However, it’s not a bad knife set overall, and you are getting the set as a bonus.Swiss Sword Knives

The knife set includes:

  • 1 chopper
  • 1 cleaver
  • 1 bread knife
  • 1 fillet knife
  • 4 steak knives
  • 1 paring knife
  • 1 pair scissors

Again it is recommended that you do not place the knives in the dishwasher.

Final Thoughts

 Well this is not what we expected; our findings do not fit our original expectations that this cookware was just going to be another poor quality As Seen on TV product.

We are impressed and would certainly recommend Stoneline Cookware if you are looking for a new cookware set, replacement cookware, and this set would make an excellent gift.

Cookware Review: Calphalon Contemporary NonStick Roaster Set

calphalon-contemporary-nonstick-roaster-setOur lastest review is for the Calphalon Contemporary NonStick Roaster Set.

With Thanksgiving  fast approaching  we thought that this was the perfect piece of cookware to review.

Not that its use is limited to Thanksgiving. You can use this roaster at any occasion when  friends and family get together to to celebrate and enjoy each others company. Good food – good wine  – good company, what more could you want.

Now I have to tell you what we love about this roasting pan.  Well for a start it will fit a turkey up to 25lbs and  then there is the added bonus in that clean up is a breeze – the non-stick surface makes it so easy. And who wants to spend most of their Thanksgiving and Christmas scrubbing away at pots and pans – not me that’s for sure.

There are some bonus pieces included with the roaster  – a non-stick rack, a baster and lifting forks. This roasting pan and accessories are great value for money and this roaster is one you will use for years to come.

Read the full review here: Calphalon Contemporary Non-Stick Roasting Pan

Cuisinart Chefs Classic NonStick Hard Anodized 17 Piece Cookware Set Review

Cuisinart Chefs Classic 17pc Hard Anodized Cookware SetThis set contains a 1½ quart saucepan with lid, a 2 quart saucepan with lid, a 3 quart saucepan with lid, an 8 inch skillet, a 10 inch skillet, a 12 inch skillet with lid, a 4 quart sauté pan with lid, a 9 quart stockpot with lid, a 7¾ inch steamer insert with lid and a 9½ inch pasta insert.

The Hard Anondized Aluminum of this set conducts heat much faster.  This is great but it also means that you have to be careful because everything gets hotter quicker.  You need to turn the heat down much lower than you were used to or you’ll end up with burned food which can stick.

The insides of the pots and pans are a special Cuisinart non-stick substance that’s reinforced with titanium.  This makes it long lasting and extra smooth so that you will be able to cook without oil or very little.  It also makes cleanup a breeze!  Cuisinart say it’s best not to use metal utensils, so you will need to purchase a few inexpensive silicon and wood ones to make this set last.  There’s also a lifetime guarantee, if you look after the set properly!

The lids that come with the Cuisinart Chef’s Classic 17-Piece Cookware Set are glass and are apparently break-resistant.  The glass is a big bonus as you can see the food but there is also a lid for every item in the set.  You won’t have to hunt around for a spare lid that might fit the right pot…they’re all there!  Just be careful as the lids do get hot so you’ll need a potholder.

The other bonuses are the insert for steaming veggies and the one for cooking pasta.  You don’t often get these extras in a cookware set.

My only grumble would be that the pots don’t stack because the lids are domed.  So you will need plenty of space for storage if you want to leave the lids on. If you do stack the pots inside each other, put some kitchen paper between layers to prevent the pots scratching each other.

The set isn’t dishwasher safe but that’s not a problem because they are so easy to clean.  As long as the heat stays low and food doesn’t burn and stick, you can just run them under a tap and everything just slides off.  Even if there are a few burnt bits, a quick soak soon gets rid of it.

The set is safe in the oven up to 500 degrees which is a big help as it cuts down on time and the number of pots you will need to use when making a dish.

All in all, a great set for the price.

Where Can I Buy This Set?

Our ‘best buy’ choice is Amazon

Cookware Review: Calphalon One NonStick Covered Chefs Casserole

calphalon-one-nonstick-chefs-casserole-reviewOur latest review is for the Calphalon One NonStick Covered Chefs Casserole. I think I have said on numerous occasions how much I like the Calphalon One Nonstick line of products so it’s no surprise then that we decided to review yet another piece of cookware from this range.

This casserole is a beautiful piece of cookware with an elegant look and sleek lines. This pot is perfect for soups or stews and since it is ovenproof it makes it easy to move from stovetop to oven.

But what I love most about the One Nonstick range is the effortless clean up.  I don’t have a dishwasher so I look for nonstick that cleans up easily and the pots and pans in this range are brilliant in this respect. All I do is place the pot or pan in a sink of warm soapy water and it takes a few wipes with the wash cloth and the pan is clean.

Read the full review here:  Calphalon One Nonstick Chefs Casserole

Cookware Review: Calphalon One NonStick 10pc Cookware Set

calphalon-one-nonstick-cookware-setOur latest review is for the Calphalon One NonStick 10pc Cookware Set.

This set includes 2 fry pans, a saucepan, chefs pan, skillet and a stock pot.

I like the Calphalon One Nonstick range. They are durable and strong, the lids are solid and clean up is an absolute breeze.

Read the full review here: Calphalon One Nonstick 10pc Cookware Set