Sushi Knife Review: Shun Yanagiba Sushi and Slicing Knife

sushi-knifeThis sushi knife is the ideal knife for slicing sashimi, sushi and soft raw fish but is just as equally good at cutting meat and poultry.

These knives are forged in Japan using one piece of Japanese forged high carbon steel and are extremely sharp.

This knife is designed specifically so that it doesn’t bruise and damage food which is especially important when you are slicing raw fish.

What We Like

  • This sushi knife comes with free lifetime sharpening by the manufacturer.
  • The handle is a stylish ebony Pakkawood which is made from layers of white birchwood and resin for added strength.
  • This is one sharp knife that will make cutting raw fish easy.
  • This knife comes with a lifetime warranty.

What We Don’t Like

This knife is only suitable for right handers


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