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The Best
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Le Creuset |
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Lodge |
The Best
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The Best Bare
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The Best Bare
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Cast iron cookware requires seasoning before its first use and this is usually accomplished by slathering the bottom and sides of the pan with a layer of grease, heating the pan on the stovetop or in an oven, and allowing it to cool again. Care should be taken that the cookware is evenly seasoned.
1. Preheat your oven to 300F and place aluminum foil or similar in the bottom of your oven to protect it from oil spills.
2.
If you have purchased your cast iron cookware as new
then you will need to thoroughly wash it with warm
water and soap using a scourer to remove any rust
proof coatings.
3.
Dry the cookware thoroughly before proceeding to the
next step. You can place it in the oven for a short
period in order to do this.
4.
Coat the pan and the lid evenly with a heavy fat like
lard or bacon grease. Many use Crisco for this
purpose. The pan should be coated inside and out.
5.
Place the pan and the lid upside in your oven for
about an hour. If you place them right side up then
the oil will accumulate in the bottom of the pan.
6.
For best results repeat steps 4 and 5. Repeating this
process once or twice will ensure an optimal non-stick
surface to cook on.
Once cast iron cookware has been seasoned, it acquires a natural non-stick surface making it an excellent surface for cooking scrambled eggs and other sticky meals.
Cast Iron Cookware Tips
Never place your cast iron cookware in the dishwasher.
Avoid cooking acidic foods such as tomatoes and wine as
this could remove the seasoning.
If storing your cast iron for extended periods coat in
mineral oil.
If you have purchased a new cast iron pot or pan ensure
that you remove the protective layer of wax or oil before
seasoning.
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