A Guide to Emile Henry Cookware
Who or What is
Emile Henry Cookware?
Emile Henry was a Frenchman who started producing quality
cookware in 1850. The small business was started in Marcigny – a
little town in Burgundy, France which is also world famous for
The cookware that he produced is still made today and the
company is still owned and run by the Henry family – his
ancestors. The beautiful cooking and bake ware products are made
from the best quality ceramic Burgundy clay.
The manufacturing process is a combination of traditional
ceramic methods and improvements in technology such as Ceradon®.
Ceradon is a trade-marked word, describing Emile Henry's
proprietary manufacturing method of making non-Flame products.
This superior process means that the products are more resistant
to mechanical and thermal (hot or cold) shocks.
What’s so special about it?
• Burgundy clay has amazing properties of heat conduction. It
allows heat to diffuse slowly into the middle of the dish so
that food is cooked evenly. The clay is also great at holding
its’ heat so food stays hot for longer which enables it to
continue developing its’ flavor.
• The products are up to 30% lighter in weight than cast iron
but have the same heat conducting capabilities.
• One of the most incredible properties of all
Emile Henry cookware is that they can be used straight from the freezer to the
oven. This is obviously a huge benefit for busy moms or dads. They can also be used directly under the broiler and
are completely safe in a microwave.
• Emile Henry cookware features special designs which are so
beloved by chefs and can help you to get superior results. Their
products have the correct dimensions, the right depths and
special features to enhance your abilities and bring back your
enjoyment of cooking.
• Lids on traditional cookware force evaporated liquid to run
down the sides of the pot, which leads to uneven cooking. The
lids of Emile Henry products have raised dots on their underside
to allow evaporated juices to be evenly distributes back into
the food. This ‘self-basting’ gives a tender and moist dish
which is thoroughly cooked.
• All Emile Henry cookware can be used on all stove tops. For
induction cooking, you simply slide an Emile Henry Induction
Disk under the cookware.
• All of the Emile Henry products are beautiful and can be used
as oven to tableware.
• The Emile Henry products are very strong. You can cut directly
on the surface and the product will not scratch, chip or crack.
• Burnt food doesn’t stick to the surface and all Emile Henry
products are dishwasher safe.
• All of the products are 100% safe with all foods. The glazes
stay intact and do not craze, become discolored or fade.
• All Emile Henry products have a three year warranty against
breakage due to defective workmanship.
• All Emile Henry products are absolutely beautiful. The Urban
Collection is in restful ‘earth’ tones of fig, slate, sand and
sky. If you like your cookware to be brighter, try the Classic
Colors Collection or Flametop range.
The Emile Henry Cookware range comprises... Braziers,
Dutch Ovens/Stewpots, Fondues, Roasters and Tagines.
If It’s That Great, It Must Be Expensive…
Not as expensive as you’d think. Pay a visit to the
Website where they also sell ‘overstocks’ and ‘discontinued’.
It’s also well worth looking at their ‘seconds’.
These are products that may have a tiny area that missed glazing
or a pinprick dimply or bump. All seconds are made in the same
factory and undergo the same processes and inspections as firsts
– but they can go for bargain prices! And best of all, they also
carry the Emile Henry Guarantee!
Amazon is also another great
Emile Henry Cookware. They invariably have the best
prices you will find on the net.
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