What is the T-Fal Spot?
T-Fal is a major producer of cookware. They have different
product lines out there to suit any budget from the
professional chef to the everyday cook. One of the signature
T-Fal produces is the T-Fal Thermo Spot. It’s a
big red dot on the bottom of the pan. What is the T-Fal Red
Spot? Simply put it’s a temperature indicator.
The T-fal red spot is a unique feature that tells you when
your pans are preheated to perfection. The spot changes
color when the pan heats up. It’s a great visual cue for any
chef. The red spot is available on sauté pans, frying pans
and the like.
The way the red spot works is when the pan is placed on a
hot stove the Thermo Spot will heat up changing to a bright
solid red. You don’t have to worry about the red spot
scraping off either. It’s a part of the non-stick coating
applied during production.
You have to hand it to T-Fal when it comes to innovation.
The red spot is a great tool for a beginning chef. It takes
the guesswork out of preheating your pans. It sounds a bit
simple but think about it for a second. If your pan isn’t
pre heated properly for those delicate egg dishes they can
stick and ruin the whole recipe. The red spot is just a
little piece of insurance that can help a burgeoning cook
gain a little bit of confidence.
Thermo Spot cookware is widely available. You can find it in
most department stores, through T-Fal’s website or just look
around online for the best bargain. We have found that
Amazon generally has the best prices.
You can find the right
skillet or sauté pan in whatever price range suits you. So
why not start shopping and then start cooking with one less
thing to worry about.
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