Is your pressure cooker really safe?

All American Pressure Cooker CannerRemember the days when you used to have to carry your hissing pressure cooker from the stove over to the sink in order to release the steam valve. You might have had to leave it under the flowing water for anywhere up to 20 minutes before you would be able to release the lid.

If you were like me you probably kept your face way back from the top of the pressure cooker… just in case!

Thank goodness, these days, pressure cookers are a lot safer and a lot easier to handle.

Read our latest article about the safety of pressure cookers here.

Featured

The Best Stainless Steel Cookware Set

A reader told us about a particular stainless steel cookware set that she had purchased. She … [Read More...]

From the Blog

REVIEW: OXO Good Grips Box Cheese Grater

Cheese would have to be one of my favorite foods. I'd have it with every meal if I could but I am … [Read More...]

Healthy Home-made Artisan Bread in 5 Minutes – Couldn’t be easier

We both recently started making our own bread. One reason for this is that we are eating more and … [Read More...]

Microwave Chocolate Cake Made With Tupperware Cookware

Many years ago when I was a Tupperware dealer,  products that I love and cherish, I would give … [Read More...]

Cooking Bytes

One of the tasks I do whilst working on this website is to scour the net looking for blogs to add to … [Read More...]