Aluminum cookware is a common choice among consumers because of its excellent
heat retention capabilities. With aluminum, pans warm quickly and stay evenly
heated for as long as they are in use. Aluminum cookware is often finished with
a nonstick coating to ensure food remains unburned.
Nonstick cookware is also favored by
those who wish to cook with little or no butter or oil. Unfortunately, these
types of surfaces also present limitations as to which types of utensils and
cleaning products may be used on them.
aluminum is treated and hardened, so that it is less reactive and not prone to
scratching as easily as aluminum that has not undergone this process. Anodized
aluminum is also easier to maintain, adding an extra oxide film which
strengthens the surface of the cookware.
of aluminum’s superior heat conductivity, it is efficient and a good choice for
those who may be concerned about saving energy. Making meals with aluminum pots
and pans is a fairly seamless task, since food cooks evenly and quickly. In
addition, anodized aluminum’s hard surface helps to prevent food from sticking.
it is recommended you do not store or cook highly acidic foods in aluminum
cookware, you needn’t worry about that with anodized aluminum. The specially
treated metal prevents harmful reactions that would otherwise cause the metal to
enter the foods. In addition, salty foods such as tomato sauce will not pit the
bottom of anodized aluminum pots as it would do in a regular aluminum one.
anodized aluminum is certainly not the most inexpensive choice of cookware out
there, it is probably the most beneficial. A 10-piece set costs between $300 and
$600, depending on which brand you choose.
Calphalon is a popular brand, and they offer a variety of choices, ranging
between everyday nonstick collections to high-end
Calphalon One sets.