All-Clad Metalcrafters was originally
founded by John Ulam, a metallurgist who used his extensive knowledge to blend
different metals together, enhancing the benefits that each metal has for the
cooking process while eliminating the drawbacks.
The company has its roots in the heart
of America's steel industry, and has its own rolling mill based in Southwest
Pennsylvania. It is dedicated to using only American craftsman and
American-made metals. All-Clad is also environmentally conscious, carefully
reusing leftover metals and powders from the construction process.
While All Clad first attracted attention
by professional cooks, it is now used by many home gourmets as well.
What Makes All Clad So Special?
cookware is known for its special triple-ply blend of
materials including a heat-conducting aluminum core, a
stainless steel cooking surface which reduces sticking
and increases longevity, and a magnetic stainless steel
outer siding which resists corrosion even when subjected
to flames from gas stoves. The triple-ply
construction extends up the sides of the pans, which
All-Clad boasts special stay-cool handles with an
ergonomic design that makes cooking more comfortable.
The handles are attached to the body of the cookware
using stainless steel rivets that resist corrosion over
Finally, each piece of cookware from the All-Clad
company is carefully inspected for flaws and
imperfections, which raises the price but also ensures
top quality cooking implements. All-Clad cookware
can easily last a lifetime if cared for properly.
Typical All Clad Product Lines
All-Clad is probably most famous for its stainless steel
product lines, which include layers of aluminum for better heat conductivity
sandwiched between layers of high quality stainless steel.
includes other metal blends, including its top-of-the-line copper blended
series which boasts a 5-ply blended construction, superior heat distribution,
and easy clean-up.
For commercial uses, All-Clad offers the Master Chef 2 (MC2) product line,
which is easy to clean, non-reactive with foods, and offers a lifetime
The company also creates some more unusual cookware, including round-bottomed
woks, electric skillets, and Moroccan tangines, which combine a stainless steel
pan with a self-basting, cone-shaped lid made from terra cotta clay.
If you are looking for high quality cookware that will last a lifetime and
solid American construction, All-Clad should be one of your top choices.
The All-Clad LTD range comprises a 3 ply construction with an exterior
of hard anodized aluminum, a pure aluminum core and an 18/10 stainless steel
Shopping for All Clad Cookware
For the best range of All
Clad cookware, we recommend
Cooking.com. They have a huge range and some of the best prices we've seen. They also have
a lot of special deals if you spend over a certain amount so well worth the
MetroKitchen.com are another site we recommend. They are very competitive, and
sometimes cheaper than Cooking.com at least for their All Clad range. Plus they have
free shipping if you spend more than $49.
Caring for your All Clad Cookware
Wash in warm soapy water
Do not use harsh scourers or steel wool.
Discoloration on Your All Clad Cookware
If you find blue or brown stains on your All-Clad stainless cookware it
could be due to the following reasons:
» Overheating of the pot or pan - these pans do not
require very high heats to cook effectively so keep temperatures to low or
medium settings wherever possible.
» Reheating of the pot or pan when food film has not been
removed completely can cause spotting and staining.
» If your water content is very high in iron it can cause